Decadent pistachio tiramisu with layers of mascarpone and pistachio cream: an elegant and flavorful dessert delight

This Pistachio Tiramisu reinvents the classic Italian dessert by incorporating the rich, nutty flavor of pistachios. Combining luxurious mascarpone, heavy whipped cream, and a unique pistachio spread, this dessert layers textures and flavors for a truly gourmet experience. Ladyfingers dipped in strong brewed coffee provide the traditional base, while layers of pistachio-infused mascarpone cream provide a delicious twist. replaces the word nice with emptypped with finely chopped pistachios for added crunch and visual appeal, this tiramisu is perfect for those seeking a sophisticated, indulgent treat.

Why you will love it

This twist on tiramisu is a pistachio lover’s and dessert enthusiast’s dream, delivering a rich, creamy texture in every bite. The addition of cream and pistachio extract gives the dessert a deep, nutty flavor that perfectly complements the sweetness of the mascarpone. It’s a great choice for special occasions, delivering a show-stopping centerpiece that’s as impressive in taste as it is in appearance. Whether you’re a traditionalist tiramisu fan or a fan of inventive desserts, this Pistachio Tiramisu promises to satisfy.

Perfect opportunity

Ideal for celebrations such as birthdays, anniversaries or any festive gathering, this Pistachio Tiramisu makes a splendid finale to a meal. It is also perfect for holiday parties where a luxurious and eye-catching dessert is desired. Offering a delicious twist on a beloved classic, it is sure to attract attention and praise at any dinner party or special event.

Decorating Tips

replaces the word nice with empty enhance the visual appeal of this tiramisu, consider sprinkling crushed pistachios combined with a pinch of powdered sugar on top. For a more dramatic effect, edible gold leaves can be added alongside the nuts for a touch of elegance. If serving individually, consider using clear glasses to layer the ingredients, allowing the beautiful layers to be displayed.

Ingredients:

• 16 ounces mascarpone cheese
• 2 cups of heavy cream
• ½ cup powdered sugar (adjust to taste)
• 1½ cups pistachio spread, divided
• 1 cup finely chopped pistachios, plus more for garnish
• 2 cups strong brewed coffee
• 15 ounces ladyfingers (about 50 to 55 cookies)
• 1 teaspoon vanilla extract or pistachio extract

Instructions:

1. Start by adding the heavy cream, extract of your choice, powdered sugar, mascarpone cheese, and 1 cup of pistachio cream to a large mixing bowl or the bowl of a stand mixer.
2. Using a whisk, beat on medium speed until the mixture reaches stiff peaks, being careful not to overmix to prevent the cream from separating.

replaces the word nice with empty assemble the tiramisu:

3. Briefly dip each ladyfingers in the brewed coffee to lightly soak them. Arrange them in a single, flat layer in a 9×13-inch baking dish.
4. Pour about 1/4 cup of the remaining pistachio cream over the ladyfingers. If the pistachio cream is too thick, thin it with 1 to 2 tablespoons of milk.
5. Spread half of the mascarpone cream mixture on the first layer of ladyfingers.
6. Sprinkle a generous layer of finely chopped pistachios over the cream.
7. Repeat the process with another layer of coffee-soaked ladyfingers, followed by the remaining 1/4 cup pistachio cream and the remaining mascarpone cream.
8. Garnish the top with additional chopped pistachios and a little more pistachio cream, if desired.
9. Refrigerate the tiramisu for at least 6 hours, but preferably overnight, to allow the flavors to blend together beautifully.

This pistachio tiramisu is not only a treat for the taste buds, but also a visually stunning dessert that will surely be the highlight of any dining experience. Enjoy this luxurious and flavorful version of a classic Italian dessert!