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Decadent puff pastry tart with cherries, vanilla pudding and butter crumble

Decadent puff pastry tart with cherries, vanilla pudding and butter crumble

This puff cherry tart combines the light, flaky texture of puff pastry with the rich creaminess of vanilla pudding and the tart sweetness of cherries, all topped with a crunchy butter crumble. Each component of this dessert complements the others perfectly, creating a delicious symphony of textures and flavors. Vanilla-infused pudding serves as a creamy base, while the cherry topping adds a fruity touch and the buttery streusel brings a satisfying crunch to every bite.

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Why you'll love it: This pie is a crowd-pleaser, offering a combination of classic flavors that are both comforting and indulgent. The vanilla pudding is luxuriously creamy, the cherries provide a refreshing contrast, and the buttery streusel adds a rich depth of flavor. It's a versatile dessert that can be enjoyed all year round and is especially delicious when served at gatherings or as a special treat after a family meal.

Perfect occasion: This cherry tart is ideal for festive occasions, afternoon snacks or as a sophisticated dessert at dinner parties. It is also perfect for parties and celebrations where a beautiful and impressive dessert is required. The pie can be made in advance, making it convenient for hosts who want to make something special without last-minute stress.

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Decorating Tips: For an elegant finish, sprinkle the tart with almond flakes before baking to add texture and a nutty taste. After baking, a light dusting of powdered sugar can enhance its visual appeal. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors of the pie.

Ingredients:

  • For the vanilla pudding:
    • 400 ml of milk
    • 100 ml of liquid cream
    • 40 g of sugar
    • 2 sachets of vanilla pudding powder (37 g each)
    • 2 teaspoons of vanilla sugar
  • For the cherry filling:
    • 300 ml cherry juice
    • 50 g of sugar
    • 1 sachet of vanilla pudding powder (37 g)
    • 1 glass of drained cherries
  • For the butter crumble:
    • 80 g cold butter
    • 125 g of flour
    • 50 g of sugar
    • 1 teaspoon of vanilla sugar
  • Additional:
    • 1 roll of fresh puff pastry
    • Almond flakes to sprinkle
  1. Prepare the pudding:
    • Mix milk, cream, sugar, vanilla pudding powder and vanilla sugar in a baking dish. Cook until thickened, then pour into a bowl, cover with cling film and leave to cool.
  2. Prepare the cherry filling:
    • Heat cherry juice, sugar and vanilla pudding powder until thickened. Stir in the drained cherries, then transfer to a bowl and cover to cool.
  3. Prepare the butter crumble:
    • Knead together the cold butter, flour, sugar and vanilla sugar to form crumbles.
  4. Assemble the pie:
    • Preheat the oven to 180 degrees Celsius. Butter a round tart pan.
    • Roll out the puff pastry, place it in the mold, press the edges and prick the bottom with a fork.
    • Spread the warm pudding, cherry filling and butter crumble on the pastry base.
    • Sprinkle almond flakes on top.
  5. Cook:
    • Bake on the second rack from the bottom of the oven for about 35 minutes or until golden brown.
  6. Serve:
    • Let the pie cool completely before cutting it into pieces.

Enjoy this exquisite puff pastry cherry tart, a perfect blend of creamy, fruity and crunchy elements that will delight your palate and amaze your guests!

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