Decadent Single-Serve Chocolate Chip Cookies: Your Personal Indulgence

Treat yourself to the ultimate in comfort with our decadent single-serve chocolate chip cookie. This recipe is perfectly portioned to satisfy your sweet tooth with two small cookies or one generously sized treat. Each cookie features a golden brown exterior with a soft, chewy center loaded with melted chocolate chunks. It’s a perfect recipe for those times when you’re craving a fresh, warm cookie without the leftovers tempting you later.

Why you'll love this:

• Perfectly proportioned: Choose between one large cookie for a satisfying treat or two smaller cookies to share or save for later.
• Quick and easy: With simple ingredients and simple steps, you can enjoy a homemade cookie with minimal effort and time.
• Rich and tasty: The combination of brown sugar and vanilla adds a deep, caramel-like flavor that perfectly complements the chocolate.

Perfect opportunity: This single-serve chocolate chip cookie is perfect for a cozy night in, as a special after-dinner treat, or anytime you need a little pick-me-up. It's also great for portion control if you're craving something sweet but don't want to give in to the temptation of a whole batch.

Decorating tips:

• Additional chocolate filling: Before baking, press a few extra chocolate pieces on top of the dough for a more chocolatey appearance.
• Serve with ice cream: For an even more decadent treat, serve your warm cookie with a scoop of your favorite ice cream.
• Sprinkle with icing sugar: A light dusting of icing sugar can add a soft, finished look.

Ingredients:

• 25 g unsalted butter
• 1 tablespoon brown sugar
• 1 tablespoon granulated sugar
• 1 egg yolk
• 38 g all-purpose flour
• replaces the word nice with emptych of salt
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon baking soda
• 30 g chocolate chips

1. Prepare the dough:
   • In a small bowl, cream together unsalted butter, brown sugar and granulated sugar until light and fluffy.
   • Stir in the egg yolk and vanilla extract.
   • Sift together flour, baking soda and a pinch of salt. Stir until well combined.
   • Add the chocolate pieces.
   • Let the cookie dough chill in the refrigerator for 30 minutes to enhance its flavor and texture.
2. Bake the biscuit:
   • Preheat the oven to 180°C (356°F) at least 15 minutes before cooking.
   • Shape the dough into one large ball or two smaller ones and place them on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 16 minutes, or until the edges are golden brown and the center is still soft.
3. Cool down and enjoy:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
   • Enjoy it hot for the best experience.

Indulge in this decadent single-serve chocolate chip cookie, a perfect treat to satisfy your dessert cravings with just the right amount of sweetness and warmth.