Healthy and Decadent Single-Serve Chocolate Pudding: Guilt-Free Pleasure

Healthy and Decadent Single-Serve Chocolate Pudding: Guilt-Free Pleasure

Treat yourself to this luxurious single-serve chocolate pudding that offers a healthier twist to your dessert cravings. Made with simple, wholesome ingredients like almond flour, cocoa powder, and natural sweeteners, this chocolate pudding is not only satisfying, but also aligns with gluten-free, dairy-free, and sugar-free diets. refined sugar. It's the perfect treat for anyone looking for a decadent, guilt-free dessert.

Why you'll love it: This chocolate pudding is incredibly rich and satisfying, thanks to the deep flavors of cocoa and the natural sweetness of dark honey. Using almond flour adds a delicious texture which, combined with the creaminess of the coconut milk, creates a truly indulgent experience. Whether you're looking for a quick dessert for one or a healthy treat to satisfy your sweet tooth, this recipe is sure to impress.


Perfect occasion: This single-serve pudding is ideal for a quiet evening at home, a post-workout treat or even a luxurious breakfast. It's also great for entertaining when you want to offer a special dietary option to your guests. Quick and easy to prepare, it's perfect for those times when you need a short-term sweet treat.

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Decorating Tips: replaces the word nice with empty jazz up this pudding, serve it with a dollop of coconut yogurt or vegan cream to add a touch of elegance. A sprinkle of cocoa powder on top not only enhances the flavor but also adds a sophisticated touch. For a little texture, consider topping with chopped nuts, coconut flakes, or even fresh berries.


  • Pudding:
    • 3/4 cup (75 g) almond flour or ground almonds
    • 1/8 cup (15 g) cocoa powder
    • 1 egg (or flax egg for the vegan option)
    • 2 tablespoons dark honey (or a vegan alternative like maple syrup)
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon of milk (like coconut milk for dairy-free products)
  • Serve:
    • 2 tablespoons yogurt or vegan cream alternative
    • 1/4 teaspoon cocoa powder for garnish
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  1. Prepare the oven and baking dish:
    • Preheat your oven to 180°C (360°F).
    • Butter a small baking dish suitable for an individual serving.
  2. Mix the ingredients :
    • In a mixing bowl, combine almond flour, cocoa powder, egg, honey, vanilla extract and milk. Stir until well combined and smooth. The mixture should be thick but pourable.
  3. Cook the pudding:
    • Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
    • Bake in the preheated oven for about 10 minutes or until the pudding is set but still slightly soft in the center.
  4. Serve:
    • Let the pudding cool slightly for a few minutes after cooking.
    • replaces the word nice with emptyp with yogurt or cream and sprinkle with cocoa powder.
    • Serve hot for optimal taste and texture.
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  • This pudding is best enjoyed fresh, but if you must store it, cover and refrigerate for up to 24 hours. Reheat gently before serving to restore its warm and comforting texture.

Enjoy this healthy, single-serve chocolate pudding as a delicious treat that satisfies dessert cravings without compromising your dietary preferences!

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