Decadent Six-Ingredient Brownie Twix Bars: A healthier, more indulgent treat that's vegan and gluten-free

Embark on a culinary delight with these decadent six-ingredient Brownie Twix Bars, where healthier baking meets delicious indulgence. Designed to be vegan, gluten-free, and refined sugar-free, these bars are not only a treat for the taste buds, but also a kinder option for your body. Featuring a rich brownie base, a creamy peanut butter caramel layer and a luscious chocolate topping, each component blends perfectly for a mouth-watering experience that mirrors the classic Twix bar but with a healthy twist.

Why you'll love it: These Brownie Twix Bars are the perfect example of how wholesome ingredients can produce incredibly indulgent results. The combination of gluten-free flour and cocoa provides a dense, chocolatey base, while peanut butter and coconut oil provide a rich, chewy texture. The caramel layer, made with more peanut butter and maple syrup, adds a silky smooth contrast, and the chocolate-peanut butter topping solidifies these bars as a true gourmet treat. They're foolproof to make and probably with ingredients you already have at home, which makes them even more appealing.

Perfect occasion: These bars are a fantastic choice for almost any occasion. Serve them at parties, family gatherings, or as a special treat during holiday celebrations. They're also perfect to pack in lunch boxes as a sweet surprise or to enjoy as a post-workout snack thanks to their protein-rich ingredients. Whether it's an informal meeting or a formal event, these Brownie Twix bars are sure to impress.

Decorating Tips: replaces the word nice with empty enhance their appearance, consider sprinkling a pinch of sea salt over the chocolate layer before it hardens, or topping with a drizzle of melted peanut butter for a visually striking design. If you're serving them at a party or as a gift, cutting them into neat, uniform bars and placing each on a decorative mini plate or cupcake pan can add a touch of elegance.

Ingredients:

• For the brownie layer:
  • 1/2 cup gluten-free flour
  • 1/2 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/2 cup peanut butter
  • 1/4 cup coconut oil, melted
• For the caramel layer:
  • 1 cup peanut butter
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • Optional: pinch of salt

• For the chocolate topping:
  • 200g of chocolate
  • 1/4 cup peanut butter

Instructions:

1. Preheat your oven to 180°C (356°F). Line an 8-inch square baking sheet with parchment paper.
2. In a large bowl, mix brownie ingredients until well combined. Distribute the mixture evenly in the prepared tray.
3. Bake for 15 minutes or until a toothpick inserted comes out clean. Let cool completely.
4. For the caramel, mix all the ingredients in a bowl until smooth, then pour over the cooled brownie layer. Distribute evenly.
5. In a microwave-safe bowl, melt the chocolate, stirring every 30 seconds. Stir in the peanut butter, then pour over the caramel layer to form the top chocolate layer.
6. Refrigerate the tray for at least an hour to set well.
7. Once set, cut into bars and serve chilled.

Enjoy these decadent and healthy Brownie Twix bars, perfect for satisfying your sweet tooth without any guilt!

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