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Decadent Six-Ingredient Chocolate Banana Crumble Bars: The Ultimate Easy Treat for Any Occasion

Decadent Six-Ingredient Chocolate Banana Crumble Bars: The Ultimate Easy Treat for Any Occasion

Indulge in the rich, delicious taste of these decadent six-ingredient Chocolate Banana Crumble Bars. Combining the natural sweetness of ripe bananas with the hearty texture of oats and the nutty taste of cashew butter, these bars are topped with a luscious chocolate filling that makes them irresistibly tasty. Perfect for a quick weekend bake or spontaneous treat, these bars are incredibly easy to make and will likely become a new favorite in your recipe collection.

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Why you'll love it: These Chocolate Banana Crumble Bars are a fantastic treat for anyone who loves the combination of bananas and chocolate. The recipe uses simple, healthy ingredients and involves simple steps, making it perfect for bakers of all levels. Each bar offers the satisfying crunch of oat-based crumble mixed with the creamy richness of the chocolate filling, ensuring that every bite is as delicious as it is satisfying.

Perfect occasion: These bars are ideal for various occasions. They can be served as dessert at casual family dinners, packed for picnics, or enjoyed as a sweet snack on movie night. They're also great to take to potlucks or to serve at kids' parties, as their sweet flavor and healthy ingredients are sure to please guests of all ages.

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Decorating Tips: For an extra touch of elegance, drizzle melted chocolate or a light dusting of powdered sugar on top of the bars before serving. You can also sprinkle with chopped nuts or coconut flakes for added texture and visual appeal. Presenting them on a decorative serving tray lined with parchment paper can enhance their rustic, homemade look.

Ingredients:

  • For the crumble:
    • 3 cups of oatmeal
    • 8 tablespoons of maple syrup
    • 1/4 cup cashew butter
    • 4 tablespoons of melted coconut oil
    • 1 large ripe banana, mashed
    • Optional: replaces the word nice with emptych of salt
  • For the filling:
    • 4 tablespoons of coconut oil
    • 4 tablespoons of cocoa powder
    • 6 tablespoons of maple syrup
    • 4 tablespoons cashew butter
    • 2 large ripe bananas, mashed

Instructions:

  1. Preheat the oven to 180°C (356°F) and line an 8-inch square baking pan with baking paper.
  2. replaces the word nice with empty make the crumble, mix the oatmeal, mashed banana, 4 tablespoons of maple syrup and 2 tablespoons of coconut oil in a bowl. Spread this mixture on a baking sheet and bake for 10 minutes.
  3. In another bowl, mix the cashew butter with the remaining coconut oil and maple syrup. Stir until smooth.
  4. Remove the cooked crumble from the oven and mix it into the cashew butter mixture until well combined.
  5. Press two-thirds of the crumble mixture into the bottom of the prepared pan, creating an even base.
  6. For the filling, add all the filling ingredients to a food processor and blend until smooth and creamy.
  7. Pour the chocolate filling onto the crumble base, spreading it evenly.
  8. Sprinkle the remaining crumble mixture over the chocolate layer.
  9. Refrigerate the bars for at least an hour to set.
  10. Once set, cut into slices and serve.

Enjoy these decadent Chocolate Banana Crumble Bars, a delicious treat that combines ease of preparation and exquisite flavors!

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