Decadent No-Bake Snickers-Inspired Cheesecake: A Rich, Nutty Dessert Delight

Decadent No-Bake Snickers-Inspired Cheesecake: A Rich, Nutty Dessert Delight

Immerse yourself in the indulgent world of this Snickers-inspired no-bake cheesecake, a decadent dessert that harmoniously blends the rich flavors of chocolate, caramel and peanuts. This cheesecake features a chocolate biscuit base, a velvety cream cheese filling enhanced with peanut butter, and a layer of homemade caramel studded with crunchy peanuts. replaces the word nice with emptypped with a creamy dark chocolate frosting, this cheesecake is an indulgent treat that reflects the beloved flavors of a Snickers bar in a sophisticated format.


Why you'll love it:

If you're a fan of Snickers candy bars, you'll love this cheesecake that captures all the sweet, salty, and nutty nuances of the classic treat. The combination of creamy, crunchy and chocolatey textures makes every bite satisfying. This no-bake cheesecake is not only rich in flavor, but also incredibly easy to prepare, making it perfect for any occasion calling for a special dessert.

Perfect occasion:

This Snickers-inspired cheesecake is ideal for celebrations, holiday get-togethers, or as a luxurious treat to end a dinner party. This is especially ideal for events where you want to impress your guests with something out of the ordinary but totally delicious.

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Decorating Tips:

For a stunning finish, sprinkle crushed peanuts on top for added crunch and visual appeal. A drizzle of caramel sauce and some chocolate shavings or flakes can also enhance the aesthetic, making it even more irresistible.


  • For the base:
    • 400g chocolate digestive biscuits
    • 250g melted butter
  • For the peanut caramel layer:
    • 200 g of homemade caramel
    • 80g peanuts
  • For the cheesecake filling:
    • 500 g of fresh cheese
    • 50g powdered sugar
    • 400 ml heavy cream
    • 4 tablespoons of peanut butter
  • For the chocolate frosting:
    • 2 bars of dark chocolate
    • 100 ml heavy cream


  1. Prepare the base:
    • Crush the chocolate cookies in a blender. Mix with the melted butter and press the mixture into the bottom of a springform pan.
    • Bake at 150°C (302°F) for approximately 15-20 minutes. Let it cool.
  2. Prepare the peanut caramel layer:
    • Mix the homemade caramel (prepared and refrigerated for 12 hours) with the peanuts. Spread this mixture over the cooled biscuit base.
  3. Prepare the cheesecake filling:
    • In a deep bowl, beat cream cheese and powdered sugar until smooth.
    • Gradually add the heavy cream and continue beating until the mixture is creamy. Next, stir in the peanut butter.
    • Spread the cream cheese mixture over the caramel layer.
  4. Prepare the chocolate frosting:
    • Melt the dark chocolate with the heavy cream, either in the microwave or in a bain-marie. Let it cool slightly before pouring it over the cheesecake as icing.
  5. Cool and serve:
    • Refrigerate the cheesecake for at least 8 hours.
    • Decorate with crushed peanuts before serving.

Enjoy this luxurious no-bake cheesecake inspired by Snickers, a perfect blend of chocolate, caramel and peanuts that offers a delicious twist on classic candy bar flavors!

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