Decadent Snickers Pie: A Gooey Caramel and Chocolate Delight

Indulge in the delicious richness of this decadent Snickers Pie, a dessert that combines the irresistible flavors of caramel, peanuts and chocolate. This pie starts with a buttery, flaky crust filled with a creamy, homemade caramel sprinkled with crunchy peanuts. replaces the word nice with emptypped with a layer of creamy milk chocolate, each bite of this pie offers the perfect balance of textures and flavors, echoing the beloved Snickers candy bar, but in a more sophisticated, homemade form.

Why You'll Fall in Love with This Snickers Pie

This pie is a dream come true for anyone who loves Snickers bars. The homemade caramel layer provides a rich, deep flavor that store-bought versions can't match, while the addition of fresh peanuts adds a delicious crunch. The final touch of melted, creamy chocolate creates a top layer that perfectly complements the gooey caramel and crispy crust. It's a treat that's both comforting and luxurious, making it a perfect dessert for any occasion.

Ideal occasions to serve this pie

Snickers Pie is versatile enough to be a hit at any gathering. It’s perfect for celebrations, holiday parties, or as a special treat at the end of a family dinner. This pie also makes a great addition to a dessert buffet at a festive event or potluck where you want to impress. Its familiar flavors, combined with a homemade touch, make it universally appealing.

Tips for Perfecting Your Snickers Pie

For best results, make sure the caramel is cooked to the correct color, not too light or burnt. The consistency should be smooth and pourable. When baking the tart base, prick the dough well with a fork to prevent it from swelling. For the chocolate filling, using a double boiler method will ensure that the chocolate melts evenly and remains smooth, giving your tart a glossy and appetizing finish.

Ingredients

• For the caramel:
  • 1.5 small cups of sugar
  • 1 large tablespoon of butter
  • 1 box of cream
  • 1 small cup of peanuts

• For the pie crust:
  • 1 egg
  • 100 grams of butter or margarine
  • 1 cup sugar
  • 2 cups flour
• For garnish :
  • 60 grams of milk chocolate

Instructions

1. Prepare the caramel:
   • Place the sugar in a non-stick pan over medium heat. Let it melt and turn golden. Then add the butter and stir until melted. Gradually pour in the cream while stirring continuously until the mixture is smooth. Remove from the heat, stir in the peanuts and let cool.
2. Prepare the pie dough:
   • In a bowl, cream the butter, egg and sugar until smooth. Gradually add the flour, mixing until you obtain a dough. Reserve in the refrigerator for 10 minutes.
   • Spread the dough into tart pans, pricking the surface with a fork. Bake at 180°C (356°F) until golden brown, about 15 minutes.
3. Assemble the pie:
   • Remove the tart shells from the oven, and while they are still warm, pour the caramel mixture into each tart shell.
   • Melt the chocolate in a bain-marie and pour it over the caramel layer.
4. Cool and serve:
   • Let the tart set in the refrigerator until the chocolate is firm. Serve it chilled for a delicious treat.

Enjoy this sumptuous Snickers pie, where each component – ​​the buttery crust, gooey peanut caramel and silky chocolate – come together to create a truly magnificent dessert.