Decadent Strawberry Chocolate Cake: A Healthy Treat for the Whole Family

Dig into this delicious Chocolate Strawberry Plum Cake, a delicious treat that perfectly balances indulgence with wholesome ingredients. This cake combines the natural sweetness of fresh strawberries with the richness of dark chocolate, creating a heavenly flavor combination that is both satisfying and nourishing. Greek yogurt ensures the cake is moist and tender, while the touch of olive oil adds a subtle richness without overwhelming the palate. With every bite, you’ll experience a burst of juicy strawberries and the comforting warmth of chocolate, making this cake an irresistible choice for adults and kids alike.

Why you’ll love this:

You’ll love this strawberry chocolate cake because it’s not only delicious, but it’s also made with healthy ingredients you can look forward to. Using Greek yogurt and a small amount of oil keeps the cake moist and light, while the dark chocolate chips provide a rich contrast to the sweet strawberries. The cake is easy to make, but the result is a beautifully tender crumb that feels like a guilt-free treat. Whether you’re looking for a sweet snack or a light dessert, this plum cake is perfect.

Perfect opportunity:

This strawberry and chocolate cake is ideal for any time you want to treat yourself or your family. It is perfect for a weekend breakfast or brunch, where it can be enjoyed with a cup of coffee or tea. The cake is also ideal as a snack for children, offering them a delicious but healthier alternative to sugary treats. If you are hosting a party, this plum cake will surely impress your guests with its beautiful presentation and balanced flavors. It is also a great option for a picnic, as it transports well and tastes even better when shared with loved ones.

Decorating tips:

replaces the word nice with empty enhance the visual appeal of this plum cake, consider dusting the top with a light dusting of icing sugar before serving. You can also add a few extra chocolate chips to the batter before baking to create a more indulgent look. For a fresh and vibrant touch, garnish the cake with a few slices of fresh strawberries or a sprig of mint just before serving. If you want to make the cake even more special, drizzle some melted dark chocolate over the top after it has cooled. Serve the cake on a decorative platter with a few whole strawberries on the side for an elegant presentation.

Ingredients for a 20×11 cm cake mold:

• 130 g all-purpose flour
• 40 g potato starch or corn starch
• 2 eggs
• 150 g Greek yogurt
• 20 g oil (such as olive or vegetable oil)
• 30 g of water
• 100g sugar (or your favorite sweetener)
• 8g baking powder (about half a packet)
• A pinch of salt
• Dark chocolate chips, to taste
• 10 fresh strawberries

Instructions:

1. Preheat your oven to 180°C (350°F) and prepare a 20×11 cm cake tin by covering it with baking paper.
2. In a large bowl, beat the eggs with the sugar and a pinch of salt using an electric mixer. Continue beating for about 10 minutes, until the mixture becomes light, fluffy and pale in color.
3. Add the oil and water to the egg mixture and stir gently to combine.
4. Add the Greek yogurt to the mixture, beating with an electric mixer on low speed until completely incorporated.
5. Sift together the flour, potato (or corn) starch and baking powder. Gradually add the sifted dry ingredients to the wet mixture, gently incorporating until the dough is smooth and lump-free.
6. Fold in the dark chocolate chips, making sure they are evenly distributed throughout the batter.
7. Wash and hull the strawberries, then cut them into small pieces. Gently fold the strawberry pieces into the batter.
8. Pour the batter into the prepared cake tin, spreading it evenly.
9. Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
10. Once baked, allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Appreciate!