Decadent Strawberry Speculoos Cake: A luxurious creamy delight with a crunchy twist

This strawberry and speculoos cake is an exquisite creation that combines the deliciousness of fresh strawberries with the unique, caramel flavor of speculoos biscuits, all wrapped in a rich and velvety cream. The structure of the cake is ingeniously constructed with layers of cookies and cream, making each slice a delicious combination of textures from creamy to crunchy. This recipe is a nod to simplicity with a luxurious twist, perfect for those who love combinations of fruit and indulgent flavors in their desserts.

Why you'll love it: The charm of this cake lies in its perfect balance of flavors and textures. The creamy layers are made from a blend of whipped cream, mascarpone and vanilla, providing a silky smooth texture that melts in your mouth. Speculoos cookies offer a delicious crunch and a deep, sweet-spicy flavor that complements the freshness of the strawberries. It’s a versatile dessert, as enjoyable to make as it is to eat, providing a sensory experience from the first bite to the last.

Perfect occasion: This cake is ideal for celebrations where you want to impress, such as birthdays, anniversaries or special family reunions. It's also perfect for seasonal celebrations, especially in spring and summer when strawberries are at their peak. Serve it as a sophisticated dessert at your next brunch or afternoon tea to wow your guests with its stunning layers and exquisite taste.

Decorating Tips: For a truly elegant presentation, top the cake with a sprinkle of crushed speculoos biscuits and arrange whole strawberries in a crown around the edge for a touch of color. Consider using a piping bag to add decorative swirls of whipped cream on top before arranging the strawberries and cookie pieces. A light dusting of powdered sugar can add subtle sweetness and a nice finish.

Ingredients:

• 500 g of heavy cream
• 230 g of mascarpone
• 70g powdered sugar
• 2 teaspoons of vanilla extract
• Speculoos biscuits (the quantity varies depending on the size of the dish)
• Fresh strawberries, sliced ​​for layering

Instructions:

1. Spread a sheet of cling film on a large flat plate. Arrange a layer of speculoos biscuits to cover the plate.
2. Spread a generous layer of cream on the biscuits.
3. Place a row of sliced ​​strawberries in the middle and cover with cream.
4. Add another layer of speculoos biscuits on each side, then another layer of cream.
5. Gently bring the sides together, coating the filling. Wrap everything tightly in cling film and refrigerate for 2 hours to set.
6. Once set, remove the cling film and cover the entire cake with an additional layer of cream, smoothing it out.
7. Garnish the top with speculoos spread, place whipped cream in decorative patterns and finish by artistically arranging the speculoos biscuits and fresh strawberries on top.

Enjoy this sumptuous strawberry and speculoos cake, where each slice brings a burst of creamy, crunchy and fruity delight!