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Decadent Strawberry Swiss Roll: a delicious blend of fluffy sponge, crème fraîche and juicy berries

Decadent Strawberry Swiss Roll: a delicious blend of fluffy sponge, crème fraîche and juicy berries

Embark on a culinary adventure with this Decadent Strawberry Swiss Roll, where the lightness of chiffon cake meets the rich creaminess of whipped topping and the juicy freshness of strawberries. This recipe finely combines the delicate texture of a sponge cake tinted with a hint of pink, rolled with a creamy layer of vanilla whipped cream and finely cut strawberries. Each slice reveals a beautiful spiral of cake and cream, making it not only a treat for the palate but also a feast for the eyes.

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Why you'll love it: This Swiss roll is a perfect blend of textures and flavors. The airy sponge cake provides a fluffy base that complements the smooth, sweet whipped cream and the natural tartness of the strawberries. The touch of vanilla enhances the overall flavor profile, making each bite a balanced taste symphony. It is a versatile dessert that can adapt to various occasions, always ready to impress with its elegant appearance and exquisite taste.

Perfect occasion: This strawberry Swiss roll is ideal for celebrations such as birthdays, anniversaries or any other festive gathering. It is also perfect for a snack or as a sophisticated dessert at dinner parties. Present it in spring and summer, when strawberries are in peak season to take full advantage of their freshness. It is a beautiful centerpiece that is sure to attract the attention and admiration of your guests.

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Decorating Tips:

  1. Sprinkle the roll with powdered sugar to add a touch of elegance and extra sweetness.
  2. Drizzle additional whipped cream on top in decorative swirls or rosettes before garnishing with fresh strawberries for an upscale, professional look.
  3. Serve each slice with a mint leaf for a pop of color and a refreshing contrast of flavors.
  4. Consider drizzling a little strawberry sauce or melted chocolate on top for a gourmet touch.
  • Ingredients:
    • 6 large eggs
    • ½ teaspoon cream of tartar
    • 150 g caster sugar, divided into 100 g and 50 g
    • 50 g of milk
    • 50 g light flavored oil
    • 1 teaspoon of vanilla extract
    • 2 drops of red or pink gel food coloring
    • 120g cake flour
    • ½ teaspoon baking powder
    • Filling:
      • 350 g whipped cream
      • 35 g of powdered sugar
      • 1 teaspoon of vanilla extract
      • 500 g fresh strawberries, cut into small cubes, and a little for garnish
  • Instructions:
    1. Preparation: Heat the oven to 350°F (177°C). Line a 12×17 inch tray with parchment paper.
    2. Egg separation: Divide the egg whites and yolks into separate bowls.
    3. Whisk the whites: Add the cream of tartar to the whites, whisk until frothy, then gradually add 100g of sugar and the coloring until stiff peaks form.
    4. Yolk mixture: Whisk the egg yolks with 50 g of sugar, then add the milk, oil and vanilla.
    5. Mix the dry ingredients: Sift flour and baking powder into the yolks, mix until smooth.
    6. Fold: Fold the meringue into the yolk mixture in thirds, folding gently to keep the air in.
    7. Cook: Spread the dough evenly in the prepared tray, bake for 12-13 minutes until set.
    8. Cool and roll: Trim the edges, roll the cake with parchment paper while it is hot and let it cool.
    9. Whip the cream: Beat the cream with the powdered sugar and vanilla until peaks form.
    10. replaces the word nice with empty assemble: Unroll the cake, spread the cream, add the strawberries and start again.
    11. Coldness: Wrap and chill the roll to set, ideally overnight.
    12. Finishing: Slice the chilled roll, decorate with cream and strawberries.

Enjoy this exquisite Strawberry Swiss Roll, a dessert that promises to be as rewarding to make as it is to serve and enjoy!

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