Super soft, decadent muffins with a warm Nutella center and chocolate chips: a treat that's hard to resist

Super soft, decadent muffins with a warm Nutella center and chocolate chips: a treat that's hard to resist

Experience the ultimate indulgence with these super moist muffins, each featuring a warm, gooey Nutella center wrapped in soft, chewy batter sprinkled with rich dark chocolate chips. Perfect for satisfying your sweet tooth, these muffins are not only delicious in flavor, but also have an irresistible texture that melts in your mouth. Prepare to fall in love with every bite of this easy-to-make treat, perfect for any chocolate lover.


Why you'll love it:

These muffins are a dream come true for anyone craving the rich, comforting flavors of Nutella combined with the universal appeal of chocolate. The surprise Nutella center provides a delicious contrast to the soft texture of the muffin, making each bite a delicious discovery. Plus, the recipe is incredibly simple, allowing you to whip up these treats in no time for the perfect snack or dessert.

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Perfect occasion:

These Nutella Heart Muffins are perfect for celebrations, whether it's a birthday, a special Valentine's Day treat, or as a warm, comforting snack on a cold day. They're also perfect for bake sales, brunches, or just a decadent start to the day. Their universal appeal makes them a hit with children and adults alike.

Decorating Tips:

For a visually appealing presentation, you can sprinkle the top with a dusting of powdered sugar or chocolate chips before baking. Once cooked, a drizzle of melted chocolate or a light pinch of sea salt can enhance the flavors and make the muffins even more irresistible.


  • 125 g all-purpose flour
  • 75g of white sugar
  • 2 teaspoons of yeast
  • Dark chocolate chips (as much as you like)
  • Vanilla extract optional
  • 1 egg
  • 90 g of milk (dairy or vegetable)
  • 35g of vegetable oil
  • 6 teaspoons frozen Nutella (prepare on parchment paper and freeze in advance)
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  1. Preheat your oven to 180°C (356°F) and butter a muffin tin.
  2. In a bowl, mix the flour, sugar, baking powder and chocolate chips.
  3. In another bowl, whisk together the egg, milk and oil. Add vanilla extract if using.
  4. Combine the wet ingredients with the dry ingredients and stir until combined.
  5. Fill each muffin cup halfway with the batter. Place a teaspoon of frozen Nutella in the center, then cover with the remaining dough.
  6. Bake for 15 to 20 minutes or until a toothpick inserted into the muffin comes out clean.
  7. Let the muffins cool slightly before serving to allow the center of the Nutella to set slightly but remain gooey.
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Enjoy these divine, super soft muffins with a warm Nutella center, which will make everyone smile with their delicious taste and sumptuous texture!

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