Decadent Tiramisu Balls with Espresso, Mascarpone and Nutella Center

These tiramisu balls are a delicious twist on the classic Italian dessert, offering rich, creamy flavour in a bite-sized treat. Made with crushed ladyfingers, espresso and mascarpone, each ball is filled with a surprise Nutella centre and rolled in cocoa powder for the perfect finishing touch. These elegant little treats are perfect for any occasion, delivering a burst of tiramisu flavour in every bite.

Why you'll love this recipe:
You’ll love these tiramisu balls because they capture the essence of tiramisu in a convenient, no-bake treat. The combination of espresso-soaked ladyfingers, creamy mascarpone, and a delicious Nutella center make these balls irresistible. They’re easy to make, require just a few ingredients, and are perfect for satisfying your tiramisu cravings without the need for a full-on dessert. Whether you’re serving them at a party or enjoying them as a special treat, these tiramisu balls are sure to impress.

Perfect opportunity:
These tiramisu balls are perfect for any occasion where you want to serve an elegant and delicious treat. They are ideal for parties, holiday gatherings, or as a sweet ending to a dinner with friends. Their small size makes them ideal for sharing and they are a wonderful addition to any dessert table. These balls are also perfect for gift giving, as they are easy to wrap and transport. Whether you are looking for a quick treat or something special to serve your guests, these tiramisu balls are a delicious choice.

Decorating tips:
For a beautiful presentation, place the tiramisu balls in mini cupcake tins before serving. You can also dust them with additional cocoa powder or top them with a few coffee beans for a more sophisticated look. If you want to add a little texture, consider rolling the balls in finely chopped nuts or chocolate shavings. For a festive touch, drizzle the balls with melted chocolate or top them with a little edible gold leaf. Serve them on a decorative platter to make them the star of your dessert.

Ingredients:

• 24 boudoirs
• 90 ml of espresso
• 125 g mascarpone
• 2 tablespoons sugar
• 40-50 g cocoa powder
• Nutella

Instructions:

1. Prepare the mixture:
   • In a food processor, finely grind the ladyfingers until they resemble breadcrumbs.
   • Transfer the ladyfingers to a bowl. Add the espresso, mascarpone and sugar to the bowl.
   • Mix and knead the ingredients until you obtain a smooth and homogeneous dough.

2. Cool the mixture:
   • Place the dough in the refrigerator and let it chill for about 40 minutes. This will make it easier to handle and shape.
3. Form the tiramisu balls:
   • Once the dough has cooled, take a small amount of the mixture and flatten it in your hand.
   • Place a small spoonful of Nutella in the center of the flattened dough, then carefully roll the dough around the Nutella to form a ball.
   • Repeat this process with the remaining dough.

4. Coat the balls:
   • Roll each ball in cocoa powder until completely coated. This gives the tiramisu balls their classic look and a hint of chocolatey bitterness.
5. Refrigerate before serving:
   • Arrange the coated tiramisu balls on a plate or platter and refrigerate for at least 2 hours before serving. This allows the flavors to blend and the texture to firm up.

Appreciate!

These tiramisu balls are a delicious no-bake treat that’s perfect for any occasion. The combination of espresso, mascarpone and Nutella creates a rich, indulgent flavour, while the cocoa coating adds a touch of elegance. Serve them chilled for the best experience.