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Decadent Trilece Cake with Caramel Sauce: A Rich, Creamy Delight

Decadent Trilece Cake with Caramel Sauce: A Rich, Creamy Delight

Experience the luxurious taste of Trilece, a decadent cake soaked in a creamy milk mixture and topped with a rich caramel sauce. This dessert is perfect for those who love moist and flavorful cakes with a sweet touch. The combination of light and airy sponge cake, creamy milk bath and luscious caramel creates a symphony of flavors that will leave you wanting more.

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Why you'll love it: This Trilece cake is a must-have with its moist, tender texture and rich, creamy taste. The milk bath ensures every bite is filled with sweet, creamy goodness, while the caramel topping adds a layer of indulgent flavor. It's perfect for impressing your guests or enjoying a special treat with the family.

Perfect occasion: Ideal for celebrations, family gatherings or special occasions, this Trilece cake is sure to impress. Its rich flavor and beautiful presentation make it a perfect choice for birthdays, holidays, or any event where you want to give something truly special.

Decorating Tips: For an elegant presentation, drizzle additional caramel sauce in a decorative pattern over the whipped cream layer. Sprinkle with finely chopped nuts or a light dusting of cocoa powder. Serve chilled for optimal flavor and texture.

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Ingredients for the cake:

  • 6 eggs
  • 1.5 cups (170 g) all-purpose flour
  • 1 cup (180 g) sugar
  • A pinch of salt
  • 1 sachet (10 g) baking powder
  • 1 sachet (5g) of vanilla

Ingredients for milk syrup:

  • 200 ml of cream
  • 5 cups of milk
  • 1 cup of sugar

Ingredients for the whipped cream:

  • 2 packets powdered whipped cream mix (prepared according to package directions)

Ingredients for the caramel sauce:

  • 1.5 cups (250 g) sugar
  • 2 cups (400 ml) water
  • 2 large tablespoons (40 g) cornstarch

Preparation steps:

  1. Prepare the cake:
    • Preheat the oven to 160°C (320°F) with fan function. Line a 35×45 cm baking dish with baking paper.
    • Separate the egg whites from the yolks, making sure no yolk gets into the whites.
    • In a clean, dry bowl, beat the egg whites with a pinch of salt on high speed until foamy. Gradually add the sugar in three parts, continuing to whisk until stiff peaks form.
    • Add the egg yolks one at a time, beating on low speed until just combined.
    • Sift together the flour and baking powder, then fold into the egg mixture in three parts, being careful not to deflate the dough.
    • Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
  2. Prepare the milk syrup:
    • In a saucepan, mix the cream, milk and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool until lukewarm.
  3. Prepare the whipped cream:
    • Prepare powdered whipped cream mixture according to package directions. Put aside.
  4. Prepare the caramel sauce:
    • In a non-stick saucepan, melt the sugar over medium heat until it turns a caramel color.
    • Carefully add 1 cup of water (it will steam and bubble), reduce heat and stir until the sugar dissolves again.
    • Dissolve cornstarch in remaining 1 cup water and add to caramel mixture. Cook until thickened, then remove from heat and let cool to room temperature.
  5. Assemble the cake:
    • Once the cake has cooled to room temperature, pierce holes all over the surface with a skewer or fork.
    • Pour the warm milk syrup over the cake, letting it penetrate completely.
    • Spread the prepared whipped cream evenly over the soaked cake.
    • Pour the caramel coulis onto the whipped cream, spreading it delicately using a spatula.

Enjoy this decadent Trilece Cake, a delicious treat that brings rich flavors and creamy textures to your dessert table!

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