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Decadent Twix Pie: A caramel and chocolate delight with a salty twist

Decadent Twix Pie: A caramel and chocolate delight with a salty twist

This decadent Twix pie is an irresistible treat that captures the beloved flavors of a classic Twix bar in a more sophisticated form. With a buttery shortbread base, a thick, gooey caramel layer and a rich chocolate filling, this tart is an absolute delight. The addition of coarse salt sprinkled on the chocolate not only enhances the flavors but also adds a gourmet touch, making each bite a perfect balance of sweet, salty and crunchy.

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Why you'll love it: If you're a fan of Twix candy bars, this pie will take your appreciation to new heights. Homemade caramel is richer and more flavorful than anything store-bought, and the contrast between the crunchy base, chewy caramel, and smooth chocolate is simply divine. It's also incredibly versatile; you can serve it as a whole pie or cut it into bars or squares, making it perfect for gifting or easy serving at parties.

Perfect occasion: This Twix tart is perfect for any occasion where you want to impress with a homemade dessert. It is ideal for festive gatherings, birthdays or as a special holiday gift. Plus, its ability to be cut into smaller pieces makes it excellent for gift giving during the holidays or as a thoughtful homemade gift for a friend or neighbor.

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Decorating Tips: For a stunning presentation, make sure the chocolate topping is smooth and shiny before sprinkling with coarse salt. Salt not only adds a hint of flavor but also makes the pie visually appealing. For an extra touch of elegance, consider drizzling the chocolate with a drizzle of caramel before adding the salt. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert.

Ingredients:

  • For the base:
    • 1 cup all-purpose flour
    • 80 grams of cold butter, cut into cubes
    • 3/4 cup powdered sugar
    • 1 and a half tablespoons of iced water
  • For the caramel topping:
    • 1/3 cup white sugar
    • 80 grams of butter, cut into cubes
    • 2 cans of condensed milk
  • For garnish :
    • 180 grams of semi-sweet chocolate
    • Coarse salt for sprinkling (optional)

Instructions:

  1. Preheat your oven to 180 degrees Celsius. In a bowl, mix the flour, cold butter and powdered sugar. Gradually add cold water to form a paste. Press the dough into a pie dish and bake for 12 to 14 minutes until just set.
  2. For the caramel topping, combine the sugar and butter in a saucepan over medium heat. Once the butter has melted, add the condensed milk and continue stirring for about 20 minutes, or until the mixture thickens and turns a dark caramel color. Pour onto the cooked base.
  3. Melt the chocolate and pour it over the caramel layer, smoothing it with a spatula. While the chocolate is still hot, sprinkle with coarse salt if necessary.
  4. Let the pie cool completely before cutting it. This allows the caramel to set and the flavors to blend wonderfully.

Enjoy your Decadent Twix Pie, a luxurious dessert that brings together the classic combination of caramel, chocolate and a hint of salt for an unforgettable treat!

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