Decadent Vanilla Chocolate Marble Cake

This marble cake is a classic dessert that beautifully combines the indulgent flavors of vanilla and chocolate in a stunning swirled design. With its soft, tender crumb and rich interplay of light and dark crusts, this cake is a wonderful balance of flavor and texture. The simple yet impressive pattern makes it a feast for the eyes and taste buds alike. Whether enjoyed with a cup of coffee or served as a show-stopping dessert, this marble cake is sure to become a favorite.

Why you’ll love this recipe

This marble cake is the perfect fusion of two beloved flavors: vanilla and chocolate. The buttery vanilla batter is light and fluffy, while the chocolatey part, enriched with cocoa powder and melted dark chocolate, offers a rich and deep contrast. The best part is the striking marble effect, which makes each slice unique. This cake is a simple yet elegant dessert, perfect for any occasion. The recipe is easy to follow and requires minimal preparation, but the result is a moist and flavorful cake that everyone will love.

The perfect opportunity

This marble cake is perfect for parties, informal gatherings or even as an everyday treat. Whether you’re hosting a birthday party, a tea party with friends or a family gathering, this cake is sure to be a hit. Its classic flavours are a crowd pleaser and its elegant appearance makes it suitable for everything from informal coffee breaks to special occasions. If you’re looking for a versatile cake that’s both delicious and visually appealing, this marble cake is perfect.

Decorating Tips

For a simple yet elegant finish, dust the cooled cake with icing sugar. This creates a delicate frosted look that adds a touch of sweetness and enhances the cake’s classic appeal. If you want to elevate the presentation, consider drizzling melted chocolate on top for a glossy finish, or adding fresh fruit like raspberries or strawberries to the side for a pop of color. You can also garnish with chocolate shavings or a light dusting of cocoa powder to highlight the chocolate elements of the cake.

Ingredients

• 150 g of soft butter
• 150 g sugar
• 3 eggs (medium size)
• 1 teaspoon vanilla extract
• 200 g flour
• 2 teaspoons baking powder
• 1 pinch of salt
• 100 ml of milk
• 2 tablespoons cocoa powder
• 2 tablespoons milk (for chocolate dough)
• 50 g of melted dark chocolate

Instructions

Step 1: Prepare the cake pan and preheat the oven
Preheat your oven to 180°C (350°F), fan-assisted. Butter a 19cm cake tin, dust it with flour or line the base and sides with baking paper to make it easier to remove.

Step 2: Cream the butter and sugar
In a large bowl, cream the softened butter with the sugar and vanilla extract until light and fluffy. This should take about 2 to 3 minutes. Add the eggs one at a time, beating each egg into the mixture for about 30 seconds before adding the next.

Step 3: Prepare the dry ingredients
In a separate bowl, whisk together the flour, baking powder and a pinch of salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with the 100 ml of milk. Mix until you have a smooth dough.

Step 4: Prepare the chocolate dough
Reserve two-thirds of the batter in a separate bowl for the vanilla portion. replaces the word nice with empty the remaining third of the batter, add 2 tablespoons of cocoa powder, 2 tablespoons of milk, and the melted dark chocolate. Stir until the chocolate is completely incorporated, creating a rich, chocolatey batter.

Step 5: Layer the pasta
Start by spreading a layer of vanilla batter on the bottom of the prepared cake pan. Follow with a layer of chocolate batter. Continue alternating between vanilla and chocolate batters until both are used, finishing with a final layer of vanilla batter on top.

Step 6: Bake the cake
Place the cake on the middle rack of your preheated oven and bake for 45 to 55 minutes. replaces the word nice with empty check if the cake is done, insert a wooden skewer into the center. If it comes out clean, the cake is done. If it is still moist, leave it in the oven for a few more minutes.

Step 7: Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 to 15 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

Step 8: Finishing replaces the word nice with emptyuches
Once the cake has cooled completely, dust the top with icing sugar for a classic and elegant finish. You can also drizzle it with melted chocolate for an extra layer of deliciousness.

Appreciate!

This delicious marble cake, with its perfect combination of vanilla and chocolate, is a simple yet amazing treat. Its soft, buttery texture and rich flavor make it the perfect treat for any occasion. Serve a slice and savor every bite!