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Decadent Vegan Banana Caramel Tiramisu: A Rich, Creamy Take on the Classic Italian Dessert

Decadent Vegan Banana Caramel Tiramisu: A Rich, Creamy Take on the Classic Italian Dessert

Indulge in the rich, sumptuous flavors of this decadent Vegan Caramel Banana Tiramisu, a creative vegan take on the traditional Italian favorite. This dessert layers coffee-soaked vegan sponge cookies with a silky blend of silken tofu and vegan cream cheese, complemented by the sweet allure of caramel and fresh bananas. Each bite offers a harmonious blend of textures and flavors, making it a perfect dessert for those who enjoy a sophisticated, dairy-free treat.

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Why you'll love it: This tiramisu is not just a dessert; it's an experience. The unique combination of banana and homemade caramel blends beautifully with the robust flavor of the coffee, creating a multi-layered sensory delight. Using vegan ingredients ensures that everyone can enjoy this dessert, regardless of dietary restrictions, without compromising on taste or texture.

Perfect occasion: Ideal for any celebration, this vegan banana-caramel tiramisu is particularly suitable for festive occasions, elegant dinners or as a special treat during the festive season. It's also a fantastic choice for gatherings that include guests with vegan or dairy-free preferences, ensuring everyone can partake in a delicious gourmet dessert.

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Decorating Tips: Enhance the visual appeal of this tiramisu by sprinkling the final layer with fine cocoa powder and a sprinkle of crushed vegan biscuits for added crunch. Consider decorating the top with a few artistically arranged banana slices and a drizzle of rich caramel sauce. Edible flowers or mint leaves can add a pop of color and freshness, elevating the presentation to new heights.

Ingredients:

  • Sponge layer:
    • 2 tablespoons of finely ground coffee, dissolved in 200 ml of water
    • 50 grams of powdered sugar
    • 24 pieces of vegan savoiardi biscuits
  • Cream layer:
    • 350 grams of silken tofu, brought to room temperature
    • 40 grams of cornstarch
    • 120 grams of dairy-free cream cheese, softened
    • 120 grams of icing sugar
    • 1 teaspoon of pure vanilla extract
  • Filling and topping:
    • Crushed cookies for added texture
    • 3 ripe bananas, cut into pieces
    • Homemade caramel made from:
      • 150 grams of your favorite nut butter
      • 2 tablespoons of melted coconut oil
      • 60 grams of maple syrup or agave syrup

Instructions:

  1. Prepare the cream:
    • In a high-speed blender, combine vegan cream cheese, vanilla extract and silken tofu. Blend until smooth.
    • Transfer to a mixing bowl and sift in the icing sugar and cornstarch. Stir until the mixture becomes thick and well blended.
  2. Prepare the caramel:
    • In another bowl, whisk together the nut butter, melted coconut oil, and maple/agave syrup until smooth and caramel-like. Adjust the texture by heating slightly if it is too thick or adding more coconut oil if necessary.
  3. Assemble the tiramisu:
    • Mix the powdered sugar with the brewed coffee and let cool slightly. Briefly dip each sponge cookie into the coffee mixture and arrange in rows on the bottom of a 9-inch square baking dish.
    • Pour half of the caramel onto the first layer of biscuit, then add a layer of banana slices. Sprinkle some crushed biscuits and spread half of the cream mixture on top.
    • Repeat the layering process with the remaining ingredients.
    • Refrigerate the assembled tiramisu for at least 4 hours, or ideally overnight, to allow the flavors to meld and the dessert to firm up.
  4. Final touches:
    • Just before serving, finish by sprinkling with cocoa powder and remaining crushed cookies for added texture and visual appeal.

Enjoy this luxurious Vegan Banana Caramel Tiramisu, a dessert that promises to dazzle your taste buds and leave you wanting another piece!

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