Decadent Vegan Chocolate Cookie Dough Pie: A Dream Dessert to End Your Week

Decadent Vegan Chocolate Cookie Dough Pie: A Dream Dessert to End Your Week

Unveil the magic of our decadent Vegan Chocolate Cookie Dough Pie, a delicious concoction that marries rich chocolate ganache with the irresistible charm of cookie dough, all nestled in a tender vegan pie crust. This dessert is a testament to the fun of vegan baking, showing how simple ingredients can create a luxurious treat. It's perfect for those who love both chocolate pies and cookie dough but want a plant-based option that doesn't skimp on flavor or texture.


Why you'll love it: This pie is a vegan dream come true, offering a guilt-free indulgence that's as satisfying as it is delicious. The chocolate ganache is smooth and rich, providing a perfect contrast to the hearty, nutty texture of the cookie dough filling. This dessert is not only a delight for the taste buds but also a visual treat, making it a perfect centerpiece for any dining table. Its simple preparation and divine result will make it a favorite among vegans and non-vegans alike.

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Perfect occasion: Decadent Vegan Chocolate Cookie Dough Pie is perfect for any occasion that calls for a special dessert. It's perfect for weekend get-togethers, holiday dinners, or as a comforting treat to end a busy week. It also makes an impressive dessert for holiday parties or potlucks, where it's sure to spark conversation.

Decorating Tips: For an extra touch of elegance, sprinkle the tart with vegan chocolate shavings or a light dusting of cocoa powder before serving. You can also drizzle some vegan caramel sauce on top for a shiny, inviting finish. Adding a few edible flowers to the edges of the pie can enhance its appearance, making it even more tempting.

Ingredients for the tart base:

  • 100 grams of white wheat flour
  • 15 grams of sugar
  • 50 grams of vegetable margarine
  • 25 grams of water

Ingredients for the chocolate ganache:

  • 125 grams of dark chocolate
  • 100 grams of soy cream

Ingredients for cookie dough:

  • 80 grams of oatmeal
  • 20 grams of almond powder
  • 40 grams of peanut butter
  • 30 grams of coconut oil
  • 30 grams of maple syrup (or agave syrup)
  • 30 grams of chopped chocolate


  1. Start by preparing the tart base: Mix the flour, sugar, margarine and water to form a dough. Roll it out and place it in your pie pan. Pre-bake the crust at 180°C (356°F) for 15 to 20 minutes. Remove from oven and let cool completely.
  2. For the ganache: Heat the soy cream then pour it over the chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Cool the ganache in the refrigerator.
  3. For the cookie dough: Mix the oats until well combined. Stir in the almond powder, peanut butter, coconut oil, maple syrup and chopped chocolate.
  4. Assemble the tart by spreading the ganache over the cooled crust. Crumble the cookie dough evenly over the top.
  5. Refrigerate the pie to set before serving.

Enjoy this sumptuous, decadent Vegan Chocolate Cookie Dough Pie, a truly delicious way to celebrate vegan baking and satisfy your chocolate cravings!

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