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Decadent Vegan Mini Cinnamon Roll with Chocolate Peanut Butter Frosting

Decadent Vegan Mini Cinnamon Roll with Chocolate Peanut Butter Frosting

Indulge in the warm, comforting flavors of this Mini Vegan Cinnamon Roll, a delicious single-serving treat that combines the classic richness of cinnamon with a modern twist of chocolate and peanut butter frosting. Made with simple dairy-free ingredients, this cinnamon roll is perfect for those who love a sweet, gooey, slightly indulgent breakfast or dessert. The peanut butter and chocolate chip topping adds a luxurious depth of flavor that pairs beautifully with the light and fluffy dough.

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Why you'll love it: This mini cinnamon roll is a vegan dream, using coconut oil for a buttery, dairy-free texture and a combination of chocolate and peanut butter for an irresistibly rich frosting. It's easy to prepare, making it perfect for a quick treat or special breakfast that doesn't require hours in the kitchen. In addition, the single-serving format allows you to enjoy this delicious pastry without any leftovers, perfect for a sweet treat.

Perfect occasion: Serve this mini vegan cinnamon roll as a special treat for breakfast in bed, as a cozy dessert on a chilly evening, or as a sweet addition to a brunch buffet. It's also ideal for celebrating small occasions, such as a birthday breakfast or as a thoughtful homemade gift to a loved one. Whether for a festive evening or a quiet morning, this cinnamon roll is sure to impress.

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Decorating Tips:

  1. Drizzle extra melted chocolate on top for a more dramatic look.
  2. Sprinkle a few crushed peanuts or a pinch of sea salt over the frosting for added texture and flavor contrast.
  3. Garnish with a light dusting of powdered sugar or a few edible flowers for a delicate café-style presentation.
  4. Serve on a small plate with a dollop of vegan whipped cream on the side or a scoop of dairy-free vanilla ice cream for an even more indulgent treat.
  • Ingredients:
    • Dough:
      • ¼ cup all-purpose flour
      • ¼ teaspoon baking powder
      • 1 teaspoon of sugar
      • A pinch of salt
      • 1 ½ tablespoons dairy-free milk
      • 2 teaspoons of melted coconut oil
      • ¼ teaspoon vanilla extract
    • Filling:
      • Extra melted coconut oil or vegan butter
      • Peanut Butter
      • 1 tablespoon of coconut sugar
      • Cinnamon
      • Mini chocolate chips
    • Icing:
      • 1 ½ tablespoons melted chocolate
      • 1 ½ tablespoons creamy peanut butter
  • Instructions:
    1. Prepare the dough: In a bowl, combine the flour, baking powder, sugar, salt, milk, oil and vanilla. Mix well. Flour a large cutting board and roll out the dough into a rectangle.
    2. Add Filling: Brush the dough with coconut oil, spread a layer of peanut butter, then sprinkle with coconut sugar, cinnamon and chocolate chips.
    3. Form the roll: Gently roll out the dough into a cinnamon bun shape. Place in a greased ovenproof ramekin.
    4. Cook: Bake in a preheated 350°F (175°C) oven for about 15 minutes.
    5. Make the frosting: While cooking, melt the chocolate and mix with the peanut butter.
    6. Finishing: Once cooked and cooled slightly, top with chocolate and peanut butter frosting.

Enjoy this delicious mini vegan cinnamon roll, a perfect blend of sweetness and spice, topped with a luscious chocolate and peanut butter frosting!

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