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Decadent Vegan Sweet Potato and Hazelnut Brownies with Rich Chocolate Frosting

Decadent Vegan Sweet Potato and Hazelnut Brownies with Rich Chocolate Frosting

Treat yourself to these deliciously moist and rich vegan sweet potato and hazelnut brownies, perfect for any chocolate lover looking for a healthier twist. Infused with the natural sweetness of sweet potatoes and the crunch of hazelnuts, these brownies are topped with a silky chocolate frosting for an extra layer of decadence. Not only are they delicious, but they also offer a more nutritious alternative thanks to the inclusion of flax eggs and coconut sugar.

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Why you'll love it: These brownies are a fantastic blend of healthy and indulgent ingredients, making them a guilt-free treat that doesn't skimp on flavor. Sweet potatoes provide a creamy texture and natural sweetness, reducing the need for added sugars, while hazelnuts add a satisfying crunch. The rich chocolate frosting elevates these brownies to a gourmet level, making them a perfect treat for special occasions or a luxurious snack to brighten your day.

Perfect occasion: These vegan sweet potato and hazelnut brownies are ideal for get-togethers, potlucks, and family desserts. They're also perfect for festive occasions like Thanksgiving and Christmas, when sweet potatoes are in season. Whether you're looking to impress your guests or just treat yourself, these brownies are sure to be a hit.

See also  Vegan and Gluten-Free Brownie Baked Oatmeal – The Ultimate Breakfast Treat

Decorating Tips:

  1. replaces the word nice with emptyp the frozen brownies with a pinch of sea salt to enhance the chocolate flavor and add a gourmet touch.
  2. Garnish with crushed hazelnuts for added crunch and a professional look.
  3. Drizzle with additional melted chocolate of a contrasting color (like white chocolate) for an artistic finish.
  4. Serve each brownie slice with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream for an indulgent dessert.

Recipe:

  • Ingredients:
    • Brownie base:
      • 1 cup mashed sweet potato (230 grams)
      • 1 cup of hazelnuts (130 grams)
      • ½ cup melted chocolate
      • ¼ cup maple syrup
      • ¼ cup coconut sugar
      • ½ cup flour
      • ¼ cup cocoa powder
      • 2 flax eggs (2 tablespoons ground flax seeds + 4 tablespoons water)
      • 1 teaspoon of baking powder
      • 1 teaspoon of vanilla extract
      • A pinch of salt
    • Chocolate icing:
      • ⅓ cup coconut cream (solid part of chilled coconut milk)
      • ⅓ cup melted chocolate
  • Instructions:
    1. Prepare the brownie base: Preheat the oven to 350°F (175°C). Mix ground flax seeds and water to make flax eggs; put aside. Boil sweet potatoes until tender, mash and measure 1 cup. In a food processor, combine the sweet potatoes with the hazelnuts, melted chocolate, maple syrup, coconut sugar, flour, cocoa powder, flax eggs, baking powder, vanilla and salt until 'to a smooth consistency.
    2. Cook: Butter a baking dish and pour in the brownie batter. Bake for 30 to 35 minutes.
    3. Make the chocolate icing: While the brownies bake, mix the coconut cream and melted chocolate until smooth.
    4. Finishing: Once the brownies are baked, let them cool slightly before topping them with chocolate frosting. Garnish with additional hazelnuts if desired.
    5. Serve: Let the glaze set, cut into slices and serve.

Enjoy these Vegan Sweet Potato Hazelnut Brownies as a delicious treat that combines wholesome ingredients with decadent chocolate, sure to satisfy any sweet tooth!

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