Decadent White Chocolate Blueberry Brownies: A heavenly blend of sweet and tart flavors

Decadent White Chocolate Blueberry Brownies: A heavenly blend of sweet and tart flavors

These White Chocolate Blueberry Brownies feature a delicious twist on the classic brownie with their luscious combination of creamy white chocolate and vibrant blueberries. The recipe uses simple, high-quality ingredients to create a soft, chewy texture that perfectly complements the tart blueberry bursts. This treat is not only visually striking with its lovely color contrast, but also with its delicious blend of sweet and tart flavors, making each bite a rich sensory experience.


Why you'll love it:

If you're a fan of the rich, creamy texture of white chocolate combined with the fresh, tangy spiciness of blueberries, these brownies are for you. They find the perfect balance between indulgence and refreshment. Using blueberry jam and fresh blueberries ensures the fruity flavor is pronounced and delicious, providing a juicy contrast to the sweet white chocolate base. These brownies are irresistibly moist and will melt in your mouth, making them a perfect treat for any dessert lover.

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Perfect occasion:

These White Chocolate Blueberry Brownies are ideal for summer get-togethers, tea parties, or as a special dessert after a family dinner. They are also fantastic for festive occasions, such as a baby shower or birthday party, where a lighter, fruitier dessert might be preferred. Their elegant appearance and delicious flavor profile make them suitable for both sophisticated dessert tables and casual picnics.

Decorating Tips:

For an eye-catching finish, melt extra white chocolate and drizzle over cooled brownies. Sprinkle with some fresh blueberries and maybe some edible silver or pearl sugar for a touch of elegance. If available, adding a few edible flowers can enhance the presentation, making these brownies as beautiful as they are delicious. Serve each piece with a dollop of whipped cream or a small scoop of vanilla ice cream for an even more indulgent treat.


  • 200 grams of white chocolate
  • 130 grams of butter
  • 80 grams of sugar
  • 3 eggs
  • 50 grams of flour 00
  • 30 grams of cornstarch
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  • 3 tablespoons blueberry jam or fresh berries
  • 150 grams of blueberries
  • 80 grams of white chocolate for garnish


  1. Preheat your oven to 180 degrees Celsius (356 Fahrenheit).
  2. Melt 200 grams of white chocolate with the butter, in the microwave or in a bain-marie, until smooth.
  3. Stir in the sugar then add the eggs one at a time, making sure each one is completely incorporated before adding the next.
  4. Sift together the flour and cornstarch and stir into the chocolate mixture until well combined.
  5. Pour the batter into a greased baking dish.
  6. Sprinkle the top of the dough with blueberry jam or evenly distribute fresh blueberries.
  7. Bake in the preheated oven for about 25 to 30 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
  8. Let the brownies cool in the pan.
  9. Once cooled, melt the remaining 80 grams of white chocolate and drizzle over the top. Scatter additional blueberries for decoration.


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