Decadent white chocolate flan with succulent strawberry jelly: a delicious fusion of creamy and fruity flavors

Decadent white chocolate flan with succulent strawberry jelly: a delicious fusion of creamy and fruity flavors

Indulge in the creamy richness of white chocolate flan combined with the vibrant, tangy sweetness of homemade strawberry jelly. This dessert combines the silky, smooth texture of white chocolate cream with the refreshing burst of berry flavor, making it an irresistible treat for any occasion. Whether enjoyed as a luxurious finale to a dinner party or as a special treat for yourself, this flan is sure to impress with its elegant flavors and stunning presentation.


Why you'll love it:

The white chocolate flan is incredibly smooth and rich, providing a delicious contrast to the bright, slightly tart strawberry jelly. The combination of white chocolate and strawberries not only offers a classic flavor pairing, but also adds a sophisticated twist to traditional flan. This dessert is perfect for those who appreciate the finer details of their sweet treats, with its subtle balance of flavors and textures.

Perfect occasion:

This flan is a versatile choice, suitable for a wide range of events, from dinner parties to family gatherings, or even as a fancy dessert for festive celebrations. This is also a fantastic option for buffets or potlucks where you want to bring something unique and stylish that is sure to please everyone.

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Decorating Tips:

replaces the word nice with empty enhance the visual appeal, arrange thin slices of fresh strawberries on top of the jelly layer for a beautiful, natural decoration. A pinch of finely grated white chocolate can add an extra touch of luxury. For a more dramatic effect, garnish with fresh mint leaves or edible flowers just before serving.


  • For the flan:
    • 1 can of sweetened condensed milk
    • 2 cups of heavy cream
    • 200 ml of milk
    • 2 whole eggs
    • 2 egg yolks
    • 250 grams of high quality white chocolate, melted
  • For the strawberry jelly:
    • 2 trays of strawberries
    • 4 tablespoons of sugar
    • Juice of half a lemon


  1. Prepare the flan:
    • Preheat your oven to 180°C (356°F).
    • Grease a 20 cm diameter baking mold with melted butter and sprinkle with sugar.
    • In a large bowl, combine sweetened condensed milk, heavy cream, milk, eggs and egg yolks. Whisk until smooth.
    • Stir in melted white chocolate until completely incorporated.
    • Pour the mixture into the prepared pan.
  2. Cook:
    • Place the pan in a larger baking dish. Pour hot water into the dish to come about halfway up the sides of the mold to create a water bath.
    • Bake for about 90 minutes, or until the flan is just set but still slightly jiggly in the center.
  3. Prepare the strawberry jelly:
    • Combine strawberries, sugar and lemon juice in a saucepan over medium heat. Cook until the strawberries are tender and the mixture thickens.
    • Let the jelly cool slightly, then blend until smooth if desired.
  4. Cool and serve:
    • Let the flan cool to room temperature, then refrigerate for at least 4 hours.
    • replaces the word nice with empty serve, invert the flan onto a plate.
    • Spread the strawberry jelly on the flan before serving.

Enjoy this sophisticated white chocolate and strawberry jelly flan, a dessert that promises a delicious combination of flavors that are both comforting and invigorating.

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