Decadently braided cinnamon roll muffins with a sweet cinnamon-brown sugar filling: a delicious take on classic comfort

Embark on a culinary journey of warmth and sweetness with these decadently braided cinnamon muffins. Crafted with care, each muffin combines the comforting aromas of cinnamon and brown sugar with a tender, airy batter. The unique braiding technique not only enhances the aesthetic appeal but also maximizes the gooey and spicy filling in every bite. Baked to perfection, these muffins are a sophisticated upgrade to the traditional cinnamon roll, making them a perfect indulgence for those who appreciate a refined twist on a beloved classic.

Why you'll love this: If you’re a fan of traditional cinnamon rolls, these muffins will take your appreciation to new heights. The innovative braided design introduces more texture and surface area, allowing for an irresistible caramelization of the sugar and butter filling. Each muffin unveils layers of flavor, enriched by the softness of the dough and the deep, melted core of spicy sweetness. These aren’t just treats; they’re a sensory experience that entices with every aromatic, tender bite.

Perfect occasion: These braided cinnamon muffins are a stunning choice for any occasion that calls for a special touch. replaces the word nice with empty lazy Sunday brunches to festive holiday breakfasts, they serve as both a visual and edible centerpiece. They’re also ideal for gifting, providing a thoughtful, handmade touch to neighbors, teachers, or anyone deserving of a sweet gesture. Plus, these muffins make a delicious project on baking day, offering a rewarding challenge with a delicious reward.

Decorating tips: These muffins are as delicious as they are flavorful, but a few finishing touches can make them even better. A drizzle of vanilla frosting or a dusting of powdered sugar not only adds to their sweetness but also enhances their visual appeal. For a festive occasion, consider sprinkling them with edible glitter or gold dust. Serve each muffin on individual plates, garnished with a cinnamon stick or star anise to emphasize their artisanal quality.

Ingredients:

Dough:

• 270 g flour
• 1/2 tablespoon active dry yeast
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 55 g melted butter
• 1 egg
• 15 g of oil
• 125 g of milk
• 30 g sugar

Filling:

• 70 g soft butter
• 70 g of brown sugar
• 1 tablespoon cinnamon

Instructions:

1. Prepare the dough:
   • Combine all dough ingredients in the bowl of a mixer fitted with a dough hook and mix for 3 minutes until smooth. Let the dough rise in a warm place until doubled in size, about 1 to 2 hours.

2. Prepare the filling:
   • Mix the softened butter, brown sugar and cinnamon until smooth.
3. Shape and filling:
   • Once the dough has risen, roll it out into a large rectangle. Spread the filling evenly over the dough.
   • Fold the dough into thirds and cut into 12 strips. Braid the strips as shown in the video and roll each braid into a muffin shape.
4. Second climb:
   • Place each muffin in a greased muffin pan. Let rise again for 45 to 60 minutes.
5. Cook:
   • Preheat the oven to 175°C. Bake the muffins for 25 to 30 minutes until golden brown.

6. Optional simple syrup topping:
   • Mix equal parts water and sugar in a saucepan. Simmer until thickened and amber in color. Drizzle over the muffins for added softness and shine.

Enjoy these decadently braided cinnamon muffins, a creative and luxurious take on a timeless favorite, perfect for making any day a little more special!