Delicious milk and hazelnut cream cake: a quick and easy dessert delight

Delicious milk and hazelnut cream cake: a quick and easy dessert delight

This Hazelnut Milk Cream Cake offers a delicious fusion of rich, nutty flavors with a smooth, creamy texture, making it a perfect treat for any occasion. The cake base is infused with finely ground hazelnuts, imparting a deep, aromatic flavor that pairs beautifully with the luxurious cream filling. Made with a blend of mascarpone, cream cheese and whipped cream, the filling is both light and decadently creamy. Finished with a swirl of hazelnut milk cream, this cake is not only delicious but also beautifully presented.


Why you'll love it: Milk Cream and Hazelnut Cake is a dream come true for those who appreciate the delicate flavors of hazelnuts combined with the richness of a creamy filling. The texture of the cake is moist and tender, while the cream filling is irresistibly creamy, creating the perfect balance of flavor and sophistication. This cake is ideal for anyone looking for a quick but impressive dessert that is easy to make, but looks and tastes like a gourmet bakery.

Perfect occasion: This cake is versatile enough for various celebrations, whether it's a birthday, family reunion, or a casual weekend treat. It is particularly suitable for festive occasions and holiday dinners where a remarkable dessert is desired. Additionally, its elegant appearance makes it suitable for more formal events such as bridal showers or afternoon tea parties.

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Decorating Tips:

  • Garnish the top of the cake with a sprinkle of chopped toasted hazelnuts to enhance its nutty flavor.
  • Pour a little extra hazelnut milk cream on top for a beautiful and appetizing finish.
  • Decorate with edible gold leaf or silver dust for an extra touch of elegance and luxury.
  • Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to complement the rich flavors.


  • For the cake:
    • 3 eggs
    • 200g of sugar
    • 1 sachet of vanilla sugar
    • 150 ml of milk
    • 100 ml of oil
    • 1 sachet of baking powder
    • 300g flour
    • 80 g crushed or ground hazelnuts
  • For the cream:
    • 400 ml of cream
    • 250 g of mascarpone
    • 200g cream cheese (e.g. Philadelphia)
    • 50g powdered sugar
    • 2 sachets of stabilizing cream (for example, Sahnesteif)
    • 2 tablespoons of hazelnut milk cream


  1. Preheat your oven to 160°C (320°F). Butter and flour a cake mold.
  2. In a bowl, whisk together the eggs, sugar and vanilla sugar until frothy. Gradually add the milk and oil, mixing continuously.
  3. Mix the flour, baking powder and hazelnuts, then stir into the wet mixture until well combined.
  4. Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
  5. For the cream, whip the cream with the cream stabilizer until stiff peaks form. In another bowl, mix mascarpone, cream cheese and powdered sugar until smooth. Gently incorporate the whipped cream and hazelnut milk cream.
  6. Once the cake has cooled, slice it horizontally and spread the cream mixture between the layers and on top of the cake.
  7. Refrigerate for at least an hour before serving to allow the flavors to meld and the cream to set.

Enjoy this luxurious Hazelnut Milk Cream Cake, a simple yet sophisticated dessert that is sure to impress your guests with its exquisite flavor and elegant presentation!

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