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Delicious milk bread bites: soft, moist and perfectly golden

Delicious milk bread bites: soft, moist and perfectly golden

These milk bread bites offer a divinely soft texture and deliciously mild flavor, making them a versatile and irresistible treat. Made with a simple but perfect blend of flour, milk and butter, every bite is a testament to the pleasures of homemade bread. These little pieces are brushed with a glossy mixture of egg yolk and milk, giving them a beautiful golden finish that is as appealing to the eye as it is to the palate.

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Why you'll love it: The soft and chewy nature of these milk bread bites makes them a fantastic choice for any bread lover. The enriched dough, combined with the delicate sweetness of milk and sugar, results in incredibly tender and flavorful bites. These bites of bread are not only a pleasure to prepare but also a treat to eat, whether served hot straight from the oven or as part of a more elaborate meal.

Perfect occasion: Milk Bread Bites are wonderful for a variety of occasions. They are perfect for breakfast, as a side for dinner, or as a snack throughout the day. They can also be a delicious addition to any brunch table or a homemade gift that is sure to impress. Their size and simplicity make them ideal for gatherings where you can share the warmth and comfort of homemade bread with your loved ones.

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Decorating Tips: These bread bites are naturally beautiful because of their golden brown tops, but you can make them even more festive by sprinkling a few sesame or poppy seeds before baking. For a sweet variation, a dusting of powdered sugar or a drizzle of honey just before serving adds a nice touch.

Ingredients:

  • 340g flour
  • 1 tablespoon of sugar
  • 5g dry yeast
  • A pinch of salt
  • 240 ml of lukewarm milk
  • 40g softened butter
  • For the topping: 1 egg yolk mixed with 1 tablespoon of milk
  1. In a large bowl, combine the flour, sugar, dry yeast and a pinch of salt. Gradually add the lukewarm milk while stirring to form a smooth paste.
  2. Knead the dough on a lightly floured surface for about 5 minutes. Then add the softened butter and continue to knead for another 5 minutes until the dough is elastic and smooth.
  3. Place the dough in a greased bowl, cover with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
  4. Once the dough has risen, divide it into small equal portions and shape each into a ball. Place them on a baking sheet covered with parchment paper.
  5. Mix an egg yolk with a tablespoon of milk and brush this mixture onto each bite of bread to give them a shiny, golden finish.
  6. Let the shaped dough rest for about 30 minutes, giving it time to rise slightly.
  7. Preheat your oven to 180°C (356°F). Bake the bread bites for 12 minutes, or until they are nicely browned and sound hollow when tapped on the bottom.
  8. Let the bread bites cool slightly on a wire rack before serving.

Enjoy these delicious milk bread bites, a simple but satisfying treat perfect for any occasion!

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