Delicious creamy no-bake treat with a burst of vanilla and fruit filling: a luxurious dessert experience

Delicious creamy no-bake treat with a burst of vanilla and fruit filling: a luxurious dessert experience

Embark on a culinary journey with our Delectable No-Bake Creamy Delight, an exquisite dessert that perfectly blends creamy vanilla-infused cream with the crunch of cookies and freshness of fruit. This recipe is a nod to traditional Paša Lokum, reinvented with modern ingredients like coconut sugar and white chocolate with no added sugars, enhancing its rich flavor without excessive sweetness. replaces the word nice with emptypped with whipped cream, vibrant fruit, and pistachios, this dessert is as visually appealing as it is delicious.


Why you'll love it:

This creamy, no-bake treat offers a harmonious blend of textures and flavors, making it a standout dessert. The base combines crushed biscuits with a hint of cocoa, creating a firm but crumbly texture that contrasts nicely with the velvety vanilla cream. The use of coconut sugar and spelled flour adds a subtle nuttiness and depth to the cream, while the white chocolate provides a creamy richness that melts in your mouth. The final touch of whipped cream, fruits and pistachios not only adds freshness and crunch but also makes this dessert a feast for the eyes.

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Perfect occasion:

Ideal for any festive occasion, from intimate gatherings to large celebrations, this dessert is sure to impress. It's perfect for holiday parties, elegant dinners or as a special gift to enjoy during a relaxing weekend. Its luxurious appearance and exquisite taste make it a fantastic choice for a dessert buffet at weddings or birthdays.

Decorating Tips:

  1. Fresh fruit arrangement: Artistically arrange slices of seasonal fruit on the whipped cream for a burst of color and freshness.
  2. Roasted pistachio garnish: Sprinkle with crushed toasted pistachios for extra crunch and an earthy touch that complements the sweet cream.
  3. Mint leaves: Add a few mint leaves as a garnish for a touch of greenery and a fresh aroma.
  4. Drizzle with honey or maple syrup: For an extra touch of sweetness and a shiny finish, drizzle the top with a little honey or maple syrup before serving.


  • Cream:
    • 800 ml milk, divided
    • 6 tablespoons of coconut sugar
    • 2 sachets of bourbon vanilla sugar
    • 4 to 5 tablespoons cornstarch (adjust depending on desired thickness)
    • 1 tablespoon spelled flour
    • 160 grams of sugar-free white chocolate
    • 40 grams of butter
    • 2 teaspoons of vanilla extract
  • Additional:
    • 200 ml sugar-free whipped cream
    • Fresh fruit and pistachios for garnish
  • Base:
    • 180-200 grams of biscuits
    • 3-4 tablespoons of cocoa powder
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  1. Base preparation: Crush the biscuits and mix them with the cocoa powder. Spread this mixture on a baking sheet covered with parchment paper.
  2. Prepare the cream: In a saucepan, heat 600 ml of milk. Mix the remaining 200ml of milk with the coconut sugar, vanilla sugars, flour and cornstarch until smooth. When the milk boils, add the milk mixture and cook for 3 to 4 minutes until thickened like pudding. Stir in white chocolate and butter until melted. Pour this cream onto the biscuit base and let sit at room temperature for 15 minutes, then refrigerate for at least 3 hours or overnight.
  3. Final assembly: Whip the cream until stiff and spread it over the cooled base. Sprinkle generously with fresh fruit and pistachios.
  4. Portion: Cut into pieces, transfer to plates and enjoy this luxurious delight.
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Savor every bite of this creamy no-bake treat, a dessert that combines simplicity and sophistication for a truly unforgettable dessert experience!

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