Delicious Nutella-filled brioche buns: a sweet treat for any occasion

Indulge in the heavenly deliciousness of these Nutella-filled brioche buns, where soft, fluffy brioche meets a rich, creamy chocolate hazelnut spread. These buns are the perfect combination of a tender, buttery texture with the irresistible sweetness of Nutella, making them the perfect treat for breakfast, brunch, or a sweet snack any time of day. This recipe simplifies the art of brioche baking, guiding you through each step to ensure you achieve bakery-quality results in your own kitchen.

Why you'll love this recipe:

These Nutella-stuffed brioche buns are sure to become a favorite for several reasons:

1. Perfectly soft texture:Brioche dough is enriched with eggs and butter, creating a soft, fluffy texture that melts in your mouth.
2. Nutella filling:Each bun is generously filled with Nutella, delivering a gooey, chocolatey center that oozes with every bite.
3. A versatile pleasure:Perfect for a decadent breakfast, a luxurious addition to afternoon tea or as a dessert after a meal.
4. Fun for all ages:Loved by kids and adults alike, these brioche buns are a hit at any family gathering or occasion.

Perfect occasions:

Nutella stuffed brioche buns are perfect for a variety of situations:

• Special breakfasts:Start your day with a sweet surprise.
• Children's parties:Delight little guests with these chocolate-filled treats.
• Holiday mornings:Make the holidays extra special, from Christmas to Easter, with these easy-to-make dinner rolls.
• Picnics and shared meals:Easy to carry and sure to please the crowd.

Decorating tips:

replaces the word nice with empty make these buns even more irresistible:

1. Sprinkle with sugar:Before serving, sprinkle with icing sugar for a sweet, professional touch.
2. Chocolate drop:Drizzle with melted chocolate to enhance the chocolate experience.
3. Nut fillings:Sprinkle chopped hazelnuts or almonds on top before baking for added crunch and flavor.
4. Serve hot:For the ultimate experience, serve these rolls warm, so the Nutella filling is perfectly gooey.

Ingredients:

• 400 g flour
• 5 g dry yeast (or 10 g fresh yeast)
• 30 g sugar
• 1/2 teaspoon salt
• 2 eggs
• 20 g of powdered milk
• 45 g butter
• 120 ml of water, approximately

Method:

1. Prepare the dough:
   • Mix the flour and the crumbled yeast. Add the salt, sugar and powdered milk.
   • Add the eggs, then gradually add the water while kneading until you obtain a smooth dough.
   • Continue kneading for 5 minutes before adding the butter. Knead for another 15 minutes.
   • Let the dough rise for 2 hours until doubled in size. Freeze for 10 minutes to firm up.
2. Shape and filling:
   • Roll out the dough as shown in the video. Spread a generous layer of Nutella on the dough.
   • Shape the dough as shown in the video. Let the shaped buns rest for 30 minutes.
3. Pastry shop:
   • Brush the buns with egg yolk. Bake at 170°C for about 15 minutes or until golden brown.

Enjoy these delicious Nutella stuffed brioche buns, a sweet and sumptuous treat, perfect for sharing or enjoying alone.