Delicious Oatmeal Chocolate Chip Cookies: A melt-in-your-mouth family treat

Delicious Oatmeal Chocolate Chip Cookies: A melt-in-your-mouth family treat

Dive into the world of baking with this delicious recipe for Oatmeal Chocolate Chip Cookies. These cookies combine the healthy goodness of oats with the decadent fun of chocolate chips, creating the perfect balance of flavors. Each cookie is a delicious blend of crunchy textures and melty chocolate pieces, promising a satisfying treat for all cookie lovers.


Why you'll love it:

These Oatmeal Chocolate Chip Cookies are irresistible for several reasons. First, using rolled oats provides a hearty texture that makes each bite deliciously moist. The addition of cinnamon adds a subtle spiciness that complements the sweetness of the chocolate. Plus, the cookies are easy to make and perfect for both beginners and experienced bakers. They deliver a comforting taste of home in every bite, making them a favorite in any cookie jar.

Perfect occasion:

These cookies are perfect for many occasions. They make a fantastic treat for school lunches, a comforting snack for cold evenings or a thoughtful homemade gift for friends and family. Serve them at casual get-togethers, pack them for picnics, or enjoy them with a glass of milk or coffee during your quiet time. They're also ideal for holiday parties, making any holiday gathering a little sweeter.

See also  Cherry Fantasy Pastries: a delicate blend of crispy pastry and sweet cherry filling

Decorating Tips:

replaces the word nice with empty enhance the look of these cookies, consider a few simple decorating tips. Before baking, you can garnish each cookie with a pinch of sea salt to enhance the chocolate flavor. After cooking, drizzle them with melted white or dark chocolate for an extra touch of elegance. For a festive look, mix colored sprinkles or crushed candy cane pieces with the chocolate chips.


  • 180 grams of all-purpose flour
  • 1 teaspoon of baking soda
  • 198 grams of oatmeal
  • 2 teaspoons of cinnamon
  • 3/4 teaspoon of salt
  • 226 grams of unsalted butter, softened
  • 213 grams packaged light brown sugar
  • 99 grams of granulated sugar
  • 1 whole egg and 1 egg yolk, both at room temperature
  • 2 teaspoons of vanilla extract
  • 310 grams of semi-sweet chocolate chips, or chocolate chips of your choice
See also  Low-Fat Chocolate Orange Cream Brioche: A Lighter Version of Decadent Pastry Delights


  1. Start by whisking together the flour, oats, baking soda, cinnamon, and salt in a medium bowl. Set this aside for later.
  2. In a larger bowl, beat together the softened butter, brown sugar and granulated sugar until light and fluffy.
  3. Stir the egg, additional egg yolk, and vanilla into the butter mixture, making sure everything is well combined.
  4. Gradually mix the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.
  5. Gently incorporate the chocolate chips into the batter.
  6. Refrigerate the cookie dough for 30 minutes to an hour to firm up.
  7. Using a cookie scoop, drop the mounds of dough onto a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 177 degrees Celsius (350 degrees Fahrenheit) for about 12 to 13 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
See also  Decadent Tiramisu Bueno: A heavenly fusion of nuts and cream in just 20 minutes

Enjoy these delicious Oatmeal Chocolate Chip Cookies and let their comforting, delicious taste bring joy to your kitchen and beyond!

Leave a Comment