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Delicious Orange and Chocolate Mini Cakes: A sweet and tangy treat, perfect for any occasion

Delicious Orange and Chocolate Mini Cakes: A sweet and tangy treat, perfect for any occasion

These mini chocolate orange cakes blend the vibrant zest of orange with the rich deliciousness of chocolate, creating a delicious treat that evokes nostalgic memories. Whether served as a snack, dessert, or special treat, these mini cakes are sure to impress with their moist texture and harmonious combination of flavors. Easy to make and irresistibly delicious, these cakes are perfect for any time of year and for any gathering.

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Why you'll love it:

The combination of fresh orange and chocolate in these mini cakes offers a refreshing twist on traditional chocolate desserts. The inclusion of whole orange pieces ensures that each bite is infused with a bright citrus flavor that perfectly complements the sweetness of the chocolate. These mini cakes are not only tasty but also visually appealing, making them a great addition to any dessert table.

Perfect occasion:

These mini orange and chocolate cakes are versatile enough for a variety of occasions, from casual coffee breaks to elegant dinners. They are particularly suitable for afternoon tea, birthday celebrations or as a delicious treat during festive periods. Their size makes them ideal for sharing and ensures they can be easily served as part of a larger dessert assortment.

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Decorating Tips:

For a beautiful presentation, pour a drizzle of melted chocolate over each mini cake once cooled. This not only adds an extra layer of chocolatey goodness but also enhances their visual appeal. Consider garnishing them with a small slice of orange, a sprinkle of orange zest or even a few chocolate shavings for added texture. Serving them on a colorful platter can make these cakes even more inviting.

Ingredients:

  • 3 eggs
  • 175 g of vegetable oil
  • ½ orange with zest (about 120 g)
  • ½ peeled orange (about 120 g)
  • 280 g of sugar
  • 280 g all-purpose flour (Type 55, no added baking powder)
  • 1 tablespoon of baking powder
  • ¼ teaspoon of salt
  • 60 g of chocolate chips
  • 100 g of chocolate bar (to melt)
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Instructions:

  1. Preheat the oven to 180°C (356°F). Grease a mini cake pan or regular cake pan with butter and sprinkle with flour.
  2. Sift and mix the dry ingredients: flour, baking powder and salt.
  3. Cut the orange in half. Keep the skin on one half and peel the other half. Weigh 120g of each.
  4. In a blender, combine the eggs, oil, two orange halves and sugar. Blend until smooth.
  5. Stir orange mixture into dry ingredients until well incorporated.
  6. Pour the batter into the prepared pan and bake until golden brown. Mini cakes take about 12 minutes; a larger cake may take around 35 minutes. Use a toothpick test to ensure doneness.
  7. Once cooled, melt the chocolate bar and sprinkle it over the mini cakes. Sprinkle the chocolate chips while the chocolate is still hot.
  8. Optionally, you can add nuts like walnuts, almonds or hazelnuts to the batter along with the chocolate chips for more texture.
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Enjoy these delicious Orange and Chocolate Mini Cakes, a perfect treat that combines the freshness of citrus with the decadence of chocolate!

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