Delicious Raspberry Kuchen: A Southern Twist on a Classic German Dessert

Delicious Raspberry Kuchen: A Southern Twist on a Classic German Dessert

Embrace the sweet and tart flavors of raspberry with this Southern-inspired Kuchen, a German dessert reimagined with the richness of raspberries and a velvety topping. This dessert is as easy to make as it is delicious, with a crisp, buttery crust and a deliciously creamy raspberry filling. It's the perfect blend of simplicity and elegance, ensuring that each slice melts deliciously in your mouth.


Why you'll love it: This Raspberry Kuchen is a culinary gem that combines comfort with a touch of sophistication. Fresh or frozen raspberries add a burst of juicy flavor, perfectly complementing the creamy vanilla-infused custard. With its simple ingredients and simple steps, this recipe offers a simple approach to baking without sacrificing taste or texture. It's a versatile dessert that pairs wonderfully with various fruits, making it a go-to recipe all year round.

Perfect occasion: This dessert is ideal for any gathering where comfort food is enjoyed. It shines at brunches, afternoon snacks or as a satisfying end to a family dinner. The Raspberry Kuchen is also a wonderful treat for holidays and special occasions, where a comforting, homemade dessert is enjoyed. This is especially appropriate during berry season, when fresh raspberries are in abundance.

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Decorating Tips: For an elegant presentation, sprinkle the top of the kuchen with powdered sugar just before serving. If available, garnish with fresh raspberries and mint leaves for a touch of color and freshness. Consider serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its deliciousness.

Ingredients for the crust:

  • 300 g all-purpose flour
  • 200 g unsalted butter, cold and cut into cubes
  • 100g caster sugar
  • 1g of fine salt

Ingredients for the filling:

  • 600 g of milk (any type)
  • 40 g egg yolks (about 2 yolks)
  • 105g caster sugar
  • 50g cornstarch
  • 1 1/2 teaspoon vanilla extract
  • 200 g raspberries (fresh or frozen)

Preparation steps:

  1. Preheat your oven to 180°C (356°F). Prepare a 26cm kuchen tin by lining it with baking paper or lightly greased aluminum foil (shiny side down).
  2. For the crust: Combine flour, butter, sugar and salt in a food processor until mixture resembles coarse breadcrumbs. Press the mixture into the bottom and up the sides of the prepared pan.
  3. Bake the crust for 20 minutes or until lightly browned.
  4. For the filling: In a saucepan, whisk together the milk, egg yolks, sugar and cornstarch. Cook over medium heat, stirring continuously, until the mixture thickens. Remove from heat and stir in vanilla extract.
  5. Pour the filling into the prebaked crust and distribute the raspberries evenly on top.
  6. Bake for an additional 25 to 30 minutes, or until the filling is set and the edges are golden brown.
  7. Let the kuchen cool before slicing. Store in the refrigerator for up to 7 days.

Enjoy this delicious Raspberry Kuchen that promises a taste of southern warmth in every bite!

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