Deliciously Luscious Apple Sour Cream Cake: A heavenly blend of fresh apples and creamy cream

Deliciously Luscious Apple Sour Cream Cake: A heavenly blend of fresh apples and creamy cream

Discover the delicious charm of this Apple Sour Cream Cake, a dessert that beautifully combines the rustic flavors of fresh apples with the creamy richness of sour cream and whipped cream. The cake features a light and airy base, topped with tender cinnamon-spiced apples and a luxurious topping of sour cream and whipped cream. This cake is not only a treat for the taste buds but also presents a visually appealing treat that is perfect for any dessert table.


Why you'll love this: This cake is a perfect blend of texture and flavor. The airy, soft base provides a subtle sweetness that complements the spiced apple filling. The sour cream topping mixed with lightly sweetened whipped cream provides a refreshing contrast that enhances the overall richness of the cake. Each component plays its role in creating a dessert that is both satisfying and exhilarating, making it a sure-fire hit for apple lovers and dessert lovers alike.

Perfect occasion: This apple and sour cream cake is ideal for fall get-togethers, family dinners, or as a party dessert during the holidays. Its comforting flavors make it an excellent choice for convivial gatherings or as a festive treat to warm up chilly evenings. It's also perfect for afternoon tea or coffee, providing a splendid companion to your favorite brew.

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Decorating Tips: Before serving, sprinkle the top with a light pinch of cinnamon for added spice and a nice finish. For an extra touch of elegance, you can garnish with a drizzle of caramel, a few apple slices or a sprinkle of chopped nuts. These additions not only enhance the flavor of the cake but also its visual appeal.

Ingredients: Cake base:

  • 2 eggs
  • 175 grams of flour
  • 150 grams of sugar
  • 1 sachet of vanilla sugar
  • 65 ml of oil
  • 80 ml of sparkling water
  • 1/2 teaspoon baking powder


  • 5 apples (about 800 grams), peeled and chopped
  • 2 packets of vanilla pudding mix
  • 500 ml cloudy apple juice (200 ml used for pudding)
  • 100 grams of sugar
  • 2 teaspoons of cinnamon
  • 100 grams of flaked almonds
  • A small piece of butter


  • 400 grams of sour cream
  • 400 ml whipped cream
  • 5 tablespoons of sugar
  • 1 sachet of vanilla sugar
  • 4 teaspoons of cream stabilizer



  1. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Butter and flour a 26 cm springform pan.
  2. For the base, whisk together the eggs, sugar, oil and soda water. Gradually stir in the flour and baking powder until smooth. Pour the batter into the prepared pan and bake for 25 to 30 minutes.
  3. For the filling, cook the apples with a little butter, sugar and cinnamon in a pan until tender (about 10-15 minutes). Prepare the pudding according to the package directions using 200ml apple juice, then mix with the cooked apples and almonds.
  4. For the filling, whip the cream with the cream stabilizer, sugar and vanilla sugar until stiff peaks form. Stir in sour cream.
  5. Once the base is cooked and cooled, spread the apple filling on the base, then cover it with sour cream.
  6. Refrigerate overnight to set.
  7. Sprinkle with cinnamon before serving.


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