Delicate and airy cotton cheesecake with a vanilla essence and icing sugar finish.

This Soft cotton cheesecake is a dreamy dessert, incredibly light, fluffy and airy, that feels like you’re on a cloud with every bite. Combining the richness of mascarpone and the creaminess of crème fraîche, this cheesecake is perfectly balanced with just the right amount of sweetness. Slowly baked to achieve its signature fluffy texture, it’s an elegant dessert that melts in your mouth. replaces the word nice with emptypped with a simple dusting of icing sugar, this cheesecake is as beautiful as it is delicious, perfect for any special occasion or as a luxurious indulgence.

Why you'll love this:

• Incredibly light texture: The combination of mascarpone, crème fraîche and carefully whipped eggs gives this cheesecake an ultra-soft texture reminiscent of a soft, airy cloud.
• Balanced sweetness: With a hint of vanilla and a touch of powdered sugar, this cheesecake is sweet but not overwhelming, allowing the subtle flavors of the mascarpone and cream to shine.
• Elegant simplicity: The clean, minimalist look of this cheesecake, topped with a dusting of powdered sugar, makes it a beautiful centerpiece for any dessert table.
• Ideal for special occasions: Whether it's a birthday, holiday or just a treat for yourself, this cheesecake is sure to impress with its delicate texture and refined flavor.

Perfect opportunity:

This Soft cotton cheesecake is ideal for:

• Elegant dinners: Serve it as a light and sophisticated dessert after a hearty meal to impress your guests.
• Celebrations: Whether it's a birthday or anniversary, this cheesecake adds a touch of elegance to any celebration.
• Afternoon tea: Pair a slice of this airy cheesecake with a cup of tea or coffee for a luxurious afternoon treat.
• Holiday gatherings: Its delicate texture and subtle flavor make it a perfect complement to festive desserts.

Decorating tips:

• Sprinkle with icing sugar: For a simple and elegant finish, dust the top of the cooled cheesecake with a light dusting of icing sugar.
• Add fresh berries: Garnish with some fresh berries like raspberries or strawberries to add a pop of color and a hint of tartness.
• replaces the word nice with emptyp with whipped cream: For added indulgence, serve with a dollop of whipped cream on the side.

Ingredients:

• 250g mascarpone or Philadelphia cream cheese (or a mixture of both)
• 150 g granulated sugar
• 100g of fresh cream
• 60 g unsalted butter
• 6 large eggs, at room temperature
• 50 g all-purpose flour
• 30 g cornstarch
• 1 teaspoon baking powder
• 1/2 vanilla pod or 1 sachet of vanillin
• A pinch of salt
• Powdered sugar for dusting

Instructions:

1. Prepare the dough:
   • Preheat your oven to 200°C (390°F).
   • In a large bowl, beat 250g mascarpone (or Philadelphia) with 150g caster sugar until smooth and creamy.
   • Add 100g of crème fraîche and 60g of melted unsalted butter to the mixture. Beat until well combined.
   • Crack 6 large eggs, placing the whites in one bowl and the yolks in another.
   • Add the yolks to the cream cheese mixture, one at a time, beating well after each addition.
   • Sift together 50g all-purpose flour, 30g cornstarch and 1 tsp baking powder. Gradually stir this dry mixture into the cream cheese mixture until well combined.
   • Scrape the seeds from half a vanilla pod (or add 1 sachet of vanillin) and a pinch of salt into the dough. Mix gently.
2. Whisk the egg whites:
   • In a clean bowl, whisk the egg whites until soft peaks form. Gently fold the whipped egg whites into the batter in three additions, being careful not to deflate the mixture.

3. Bake the cheesecake:
   • Pour the batter into a greased and lined cake tin (preferably springform) and smooth the top.
   • Place the cake in the preheated oven and bake at 200°C (390°F) for 15 minutes.
   • After 15 minutes, reduce the oven temperature to 160°C (320°F) and cook for another 15 minutes.
   • Once cooked, turn off the oven and leave the cheesecake inside, with the door closed, for 40 minutes. This gradual cooling process helps prevent the cake from cracking.
4. Let cool and serve:
   • After 40 minutes, remove the cheesecake from the oven and let it cool completely in the pan.
   • Once cooled, carefully remove the cheesecake from the pan and transfer to a serving plate.
   • Just before serving, sprinkle the top of the cheesecake with a generous layer of icing sugar.

Enjoy your Fluffy Cotton Cheesecake, a delicious dessert that is sure to impress with its light texture and subtle sweetness!