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Delicate cheese and apple cookies: a melt-in-your-mouth treat

Delicate cheese and apple cookies: a melt-in-your-mouth treat

Discover the sublime texture and flavor of these delicate Apple Cheese Biscuits, where the richness of medium-fat cheese meets the fresh tartness of apples in a delicious pastry. This recipe creates cookies that are not only soft and crumbly, but also beautifully balanced in sweetness and flavor. Each cookie encloses a thin slice of apple, offering a burst of fruity freshness in every bite. Perfect for those who enjoy cookies that are less sweet and more sophisticated, these are sure to become a new favorite.

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Why you'll love it: These biscuits combine the creamy texture of the cheese-based dough with the natural sweetness and slight acidity of the apples, creating a perfectly balanced treat. The richness of the dough complements the fresh apple slices, making each cookie a harmonious blend of flavors. Plus, the delicate texture of these cookies makes them a perfect addition to a cup of tea or coffee, providing a subtle but satisfying sweetness that isn't overwhelming.

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Perfect occasion: These cheese and apple cookies are ideal for a variety of occasions. Serve them at afternoon tea, during a coffee break or as a light dessert after a family meal. They're also great for gatherings, picnics, and even as homemade gifts during the holiday season. Their elegant appearance and delicious flavor profile make them suitable for casual and special events.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of these cookies, sprinkle them generously with powdered sugar once they have cooled slightly. This not only adds to their softness, but also gives them a beautiful snowy appearance that is very inviting. For a festive touch, you can serve them with a side of whipped cream or a small scoop of vanilla ice cream. Alternatively, a pinch of cinnamon or nutmeg can add a warm, aromatic dimension that pairs wonderfully with the apple.

Ingredients

  • Ingredients:
    • 300g flour
    • 250 g of semi-fat cheese
    • 200g butter
    • 2-3 tablespoons powdered sugar (plus some for sprinkling)
    • 4 apples
  • Instructions:
    1. Prepare the dough:
      • In a large mixing bowl, combine the flour, medium-fat cheese, butter and powdered sugar. Knead until the mixture resembles a crumbly dough.
      • Wrap the dough in cling film and refrigerate for 30 minutes to firm up.
    2. Prepare the apples:
      • Peel the apples and cut them into thin slices.
    3. Shape the cookies:
      • Roll out the dough on a lightly floured surface until about 1/4 inch thick.
      • Cut out circles using a cookie cutter. Place an apple slice in the center of each circle, then fold and pinch the edges to seal.
    4. Cook:
      • Place the cookies on a baking sheet lined with parchment paper.
      • Bake in a preheated oven at 180°C (356°F) for 20 to 25 minutes or until lightly browned.
    5. Finishing:
      • Remove from the oven and let cool slightly on a rack.
      • Sprinkle with additional powdered sugar before serving.

Enjoy these exquisite, delicate Apple Cheesecake Cookies, a delicious blend of creamy and fruity flavors wrapped in a soft, crumbly texture that melts deliciously in your mouth!

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