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Delicate butter cookies: a simple recipe for exquisite treats

Delicate butter cookies: a simple recipe for exquisite treats

These buttery cookies are deliciously simple to make and offer a soft texture that makes them irresistible. Using just a handful of ingredients, this recipe produces about 40 small cookies, depending on the size you choose. Using a piping bag with a star tip gives these cookies a nice tousled look that makes them as attractive as they are delicious.

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Why you'll love it: If you're looking for a cookie that's both simple to make and elegantly delicious, these buttery cookies are perfect. They have a light, buttery flavor enhanced by a hint of vanilla, and their airy texture makes them a favorite with kids and adults alike. Plus, their lovely shape makes them ideal for serving at get-togethers or as a special treat with tea or coffee.

Perfect occasion: These cookies are perfect for tea parties, hen parties or as a sweet snack at family gatherings. They also make great gifts during the holidays or as a thoughtful homemade treat for friends and neighbors.

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Decorating Tips: For a festive touch, sprinkle the cookies with colored sugar or nonpareils before baking. You can also dip half of each cooled cookie in melted chocolate and let them rest on parchment paper for a decadent finish. replaces the word nice with empty a presentation standpoint, stacking them in a clear glass jar tied with ribbon can make a beautiful display.

Ingredients:

  • 180 grams of soft butter
  • 100 grams of powdered sugar
  • 1 tablespoon of vanilla extract
  • 1 egg
  • 230 grams of all-purpose flour

Instructions:

  1. Prepare the baking sheet:
    • Butter and flour a baking sheet or line it with parchment paper or a silicone baking mat. Cool the prepared sheet in the refrigerator.
  2. Mix the dough:
    • In a mixing bowl, use an electric mixer to beat the butter, powdered sugar, and vanilla extract until pale and creamy, about 3 minutes.
    • Add the egg and beat well until completely incorporated.
    • Sift the flour and gently incorporate it into the mixture using a spatula, taking care not to overmix. The less you work the flour, the softer and more delicate the biscuits will be.
  3. Pipe the cookies:
    • Transfer the cookie dough to a piping bag fitted with an open star tip.
    • Spread small amounts of dough onto the refrigerated baking sheet, leaving space between each so they spread slightly while baking.
  4. Cook:
    • Preheat your oven to 180°C (356°F).
    • Bake the cookies for about 10 to 12 minutes or until lightly browned around the edges.
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious, buttery cookies, perfect for any occasion, and watch them disappear as quickly as they are admired!

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