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Delicate Cornstarch Alfajores: A classic South American cookie with dulce de leche and coconut

Delicate Cornstarch Alfajores: A classic South American cookie with dulce de leche and coconut

Discover the sublime taste of delicate cornstarch Alfajores, a classic South American delight known for its light and tender texture. These exquisite cookies are made from a fine blend of cornstarch and flour, resulting in a soft, melt-in-the-mouth experience. Filled with succulent dulce de leche and rolled in desiccated coconut, each alfajor offers a harmonious blend of sweet, creamy and subtly crunchy textures that captivate the palate.

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Why you'll love it: You'll love these cookies for their delicious contrast between the delicate, crumbly texture of the cookie and the rich, velvety dulce de leche. The addition of lemon zest infuses a sweet citrus note, enhancing the overall flavor profile and providing a refreshing aftertaste. Perfect for those who enjoy a dessert that is not too sweet but beautifully balanced, these alfajores are a testament to the art of simple yet profound culinary pleasures.

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Perfect occasion: These Cornstarch Alfajores are ideal for any gathering where a touch of elegance is appreciated. Serve them at tea parties, family gatherings, or as a special treat during the holiday season. They also make wonderful gifts, beautifully wrapped in individual papers, evoking a feeling of warmth and nostalgia.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, lightly dust each alfajor with powdered sugar before serving. The white sugar on the golden brown surface not only adds to their beauty but also intensifies the first sweet impression. For a festive touch, consider alternating coconut with finely chopped pistachios or dipping half of each alfajor in dark chocolate for a striking contrast.

Ingredients:

  • 90 grams of sugar
  • 50 grams of all-purpose flour
  • 200 grams of cornstarch
  • 2 small eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon vanilla extract
  • Zest of 1 lemon
  • 90 grams of unsalted butter, at room temperature
  • Powdered sugar for sprinkling
  • 500 grams of dulce de leche
  • 1/2 cup unsweetened shredded coconut
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Instructions:

  1. Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs one by one, incorporating the vanilla and lemon zest.
  3. Sift together the flour, cornstarch and baking powder. Gradually stir into butter mixture until a soft dough forms.
  4. Roll out the dough on a lightly floured surface to approximately 5mm thickness. Cut out the biscuits using a 4 cm diameter cookie cutter.
  5. Place the cookies on the prepared baking sheet and bake for 10 to 12 minutes or until lightly browned. Let cool on rack.
  6. Once cooled, generously spread dulce de leche on half of the cookies. replaces the word nice with emptyp with remaining cookies to form sandwiches.
  7. Roll the edges of each alfajor in grated coconut, then sprinkle with powdered sugar.
  8. Serve and enjoy the delicate sweetness of these traditional South American cookies!
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Savor these delicious treats that combine tradition and luxury taste!

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