Delicate puff pastry squares filled with creamy lemon, strawberries and pine nuts: a perfect sweet treat to share

Delicate puff pastry squares filled with creamy lemon, strawberries and pine nuts: a perfect sweet treat to share

Treat yourself to these exquisite puff pastry squares, a delicious concoction of creamy lemon custard combined with the fresh, juicy sweetness of strawberries and the subtle crunch of pine nuts. This recipe transforms simple ingredients into an elegant dessert that's as beautiful to look at as it is to eat. Each square offers a burst of tangy lemon flavor complemented by the natural sweetness of the fruit and the nutty taste of pine nuts, all encased in a flaky, golden puff pastry.


Why you'll love it:

These puff pastry squares are a perfect blend of texture and flavor. The creamy lemon filling is smooth and vibrant, providing a refreshing contrast to the crispy crust. Strawberries add a fruity freshness that cuts through the richness, while pine nuts provide an unexpected crunch and depth of flavor. These squares are not only delicious but also versatile, allowing you to customize the fruit filling according to your preferences or seasonal availability.

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Perfect occasion:

These puff pastry squares are ideal for picnics, afternoon tea or a delicious end to a brunch or dinner. They're easy to serve and share, making them perfect for get-togethers where you want to offer a hand-held dessert that doesn't require utensils. They also make a lovely addition to a dessert buffet or a sweet snack during family game night.

Decorating Tips:

Before baking, sprinkle the top of the dough with a light pinch of caster sugar for added crunch and softness. Once cooked and cooled slightly, a final dusting of powdered sugar adds an elegant touch. If desired, garnish with additional fresh strawberries or a few whole pine nuts to enhance the visual appeal and hint at the flavors inside.


  • 1 rectangular sheet of puff pastry
  • Strawberries, chopped or other favorite fruits
  • replaces the word nice with emptye nuts, of your choice
  • Milk and powdered sugar for finishing
  • For the lemon cream:
    • 3 egg yolks
    • 100g of sugar
    • 30g cornstarch
    • 25g lemon juice
    • Zest of 1-2 lemons
    • 350 ml of milk


  1. Start by preparing the lemon cream. Heat the milk with the lemon zest until hot. In another bowl, whisk together the egg yolks, sugar and cornstarch. Gradually add the milk warmed through a sieve to the egg yolk mixture while whisking.
  2. Return the mixture to the heat and continue to whisk until the cream thickens. Remove from heat and stir in lemon juice. Set the cream aside to cool slightly.
  3. Preheat your oven to 180°C (356°F).
  4. Take the puff pastry and secure one half of it with a fork. Spread the lemon cream over this half, then sprinkle the chopped strawberries and/or pine nuts over the cream.
  5. Fold half of the unsecured dough over the filled half, sealing the edges well. Using a knife, score the top into squares without cutting all the way through.
  6. Brush the top with milk and bake for 20 to 25 minutes or until golden brown.
  7. Once cooked, sprinkle with icing sugar, separate the squares and serve.

Enjoy these delicious squares of puff pastry with lemon cream, strawberries and pine nuts, a perfect treat to share that combines elegance and delicious simplicity!

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