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Delicate Strawberry Jam Sandwich Cookies: A Sweet Treat Bursting With Flavor

Delicate Strawberry Jam Sandwich Cookies: A Sweet Treat Bursting With Flavor

Savor the delicious combination of soft, buttery biscuits filled with sweet strawberry jam in these exquisite sandwich biscuits. Made with a soft dough that contains a touch of cornstarch for a delicate crumb, these biscuits are as beautiful as they are delicious. Each biscuit is precisely formed, creating a pretty presentation that is perfect for tea parties, celebrations or a special treat alongside your afternoon coffee.

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Why you'll love this: These sandwich cookies are a testament to the joys of simple baking, transforming basic ingredients into an elegant dessert. The subtle sweetness of the powdered sugar dough contrasts beautifully with the bright, fruity burst of the strawberry jam in the center. Plus, the playful shapes of these cookies, with a peek-a-boo design on top, make them visually appealing and fun to eat.

Perfect opportunity: These cookies are perfect for any gathering where you want to impress with homemade treats that are as beautiful as they are delicious. They are perfect for holiday cookie exchanges, Mother's Day brunches, or as a charming gift for friends and family. Their elegant appearance and delicious flavor also make them suitable for weddings or baby showers.

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Decorating tips: After assembling the biscuits with the jam, dust them lightly with icing sugar to give them an extra sweet touch and enhance their visual appeal, as if they came straight from a bakery window. If you want to get creative, consider using different shapes for the cutouts, such as hearts or stars, depending on the occasion or season.

Ingredients:

  • For the dough:
    • 200 g (7 oz) butter, cold and cut into cubes
    • 1/2 cup (60 g) powdered sugar
    • 2 cups (260 g) all-purpose flour
    • 1 cup (130 g) cornstarch
    • A pinch of salt
    • 1 egg
  • For filling:
  1. Prepare the dough: In a food processor or mixer fitted with a paddle attachment, combine the cold, cubed butter, powdered sugar, flour, cornstarch, and salt. Pulse until the mixture resembles coarse crumbs. Add the egg and continue to pulse until a uniform dough forms.
  2. Cool the dough: Divide the dough into two parts. Roll each part between two sheets of parchment paper to obtain a thin layer. Place in the freezer for 10 minutes to firm up.
  3. Shape the cookies: Remove one sheet of dough from the freezer. Remove the parchment paper from the top. Using a cookie cutter, cut out cookie shapes. For half of the cookies, use a smaller cutter to make a hole in the center of each. Transfer the cookies to a parchment-lined baking sheet.
  4. Cook: Preheat the oven to 180°C (356°F) fan-assisted. Bake the cookies for about 12 minutes or until lightly golden. Cool completely on a wire rack.
  5. Assemble the sandwich cookies: Pair each solid cookie with a cut-out cookie. Spoon a small amount of strawberry jam onto the solid cookie and gently press onto the cut-out cookie to form a sandwich.
  6. Final touch: Sprinkle the assembled sandwich cookies with icing sugar.
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Enjoy these delicious Strawberry Jam Sandwich Cookies, a perfect combination of sweet jam and soft, buttery cookie!

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