Delicious apricot crumble squares with a buttery almond shortcrust and a juicy apricot filling

These apricot crumble squares are a delicious treat that combines a buttery almond shortcrust pastry with a sweet and tangy apricot filling, all topped with a crunchy crumble. The base is rich and tender, made with a simple but tasty almond shortcrust pastry, while the filling is a luscious layer of apricot jam and fresh apricots. The finishing touch is a golden crumble that adds a satisfying crunch to every bite. These squares are perfect for any occasion, whether you're serving them as a dessert, snack or sweet breakfast treat.

Why you'll love this:

You’ll fall in love with these apricot crumble squares for their perfect balance of textures and flavours. The buttery shortcrust pastry is rich and slightly nutty thanks to the almond flour, providing a delicious base for the sweet and tangy apricot filling. The crumble topping adds a wonderful contrast with its crispy, crumbly texture. These squares are easy to make but impressive enough to serve to guests, and the combination of fresh apricots and jam ensures that every bite is bursting with fruity goodness.

Perfect opportunity:

These apricot crumble squares are ideal for any occasion, from casual afternoon snacks to more formal gatherings. They make a perfect dessert for picnics or summer brunches, especially when apricots are in season. The squares are also perfect for packing in lunch boxes or enjoying with a cup of tea or coffee. Their vibrant flavour and attractive appearance make them a great treat at any time of year.

Decorating tips:

For a beautiful presentation, dust the finished squares with a light dusting of icing sugar just before serving. You can also garnish with a few slices of fresh apricots or a sprig of mint for a pop of color. If you want to elevate the look even further, consider serving the squares with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Arrange them on a decorative plate or platter for an even more eye-catching look.

Ingredients:

For the shortcrust pastry:

• 250 g all-purpose flour
• 40 g almond flour
• 80 g caster sugar
• 120 g of butter in cubes
• 1 large egg
• 1 pinch of salt

For the filling:

• 300 g apricot jam
• 5 fresh apricots, sliced

For the crumble topping:

• 50 g all-purpose flour
• 50 g butter
• 50 g caster sugar

Instructions:

1. Prepare the shortcrust pastry: In a stand mixer fitted with the paddle attachment, combine the flour and diced butter. Mix until the mixture resembles coarse crumbs. Add the sugar, almond flour, and salt, and mix again until well combined. Finally, add the egg and mix until the dough forms a smooth, uniform ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling: Preheat your oven to 180°C. Roll out the chilled dough and press it evenly into the bottom of a 22×22 cm baking tin. Spread the apricot jam over the dough, making sure it covers the entire surface. Arrange the apricot slices evenly over the jam.
3. Prepare the crumble topping: In a bowl, combine flour, butter and sugar. Using your fingertips, rub ingredients together until mixture resembles coarse sand. Spread crumble mixture evenly over apricot filling.
4. Cook: Place the pan in the preheated oven and bake for about 30 minutes, or until the filling is golden and bubbly. Remove from the oven and allow to cool completely in the pan before cutting into squares.

Appreciate!