Delicious berry rolls inspired by cinnamon rolls with creamy frosting

Delicious berry rolls inspired by cinnamon rolls with creamy frosting

Treat yourself to these delicious berry rolls, inspired by the beloved cinnamon rolls, but with a fruity twist. These rolls feature soft, chewy dough filled with a sweet and tangy berry filling, topped with a creamy frosting. Perfect for breakfast or dessert, these berry rolls are sure to become a new favorite in your home.


Why you'll love this: You'll love these berry buns for their perfect blend of berry sweetness and tang combined with a rich, creamy frosting. The dough is soft and chewy, making every bite melt in your mouth. These rolls are a delicious take on traditional cinnamon rolls, offering a fresh, fruity flavor perfect for any time of day. The recipe is simple and enjoyable to make, giving you a feeling of accomplishment as you watch your rolls rise and bake to perfection.

Perfect occasion: These berry rolls are perfect for a variety of occasions, like weekend brunches, holiday breakfasts, or as a delicious treat for a family gathering. They're also perfect for potlucks, bake sales, or just as a special dessert to enjoy with your loved ones. Their beautiful presentation and delicious taste make them a crowd pleaser.

Decorating Tips: For an extra touch of elegance, you can drizzle the buns with extra icing or sprinkle with powdered sugar. Fresh berries on the rolls can add a vibrant and attractive look. If you're serving these buns for a special occasion, consider garnishing them with a few mint leaves or edible flowers to enhance their visual appeal.

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Ingredients (for 10 sandwiches):

For the dough:

  • 200 ml) milk
  • 10g yeast
  • 90g of sugar
  • 500-550g flour
  • 10g vanilla sugar
  • A pinch of salt
  • 60g butter
  • 2 eggs

For the filling:

  • 60g butter
  • 500 g berries (frozen red currants are recommended)
  • 5 teaspoons of sugar
  • 5 teaspoons of cornstarch

For the cream:

  • Sour cream
  • Cream cheese
  • Powdered sugar


Prepare the dough:

  1. In a small bowl, mix the yeast with the warm (not hot) milk. Take a few tablespoons of sugar from the total quantity and add them to the milk. Cover with a towel and let sit for 10 minutes until a foamy layer forms on top.
  2. In a large bowl, mix the remaining sugar, vanilla sugar, a pinch of salt and the sifted flour (start with some of the flour and add more as needed to keep the dough soft and fluffy).
  3. Add the eggs, melted butter and activated yeast mixture to the flour mixture. Stir with a spatula first, then knead by hand until the dough becomes smooth and elastic. If the dough is too sticky, gradually add flour.
  4. Grease a bowl with oil and place the dough in it, turning to coat all sides with oil. Cover with plastic wrap and a towel, then let rise in a warm place for 1 to 2 hours until doubled in size.
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Prepare the filling:

  1. In a small saucepan, combine the berries, sugar and cornstarch. Cook over medium heat until the mixture thickens, then leave to cool.

Assemble the rolls:

  1. Roll out the dough into a rectangle on a lightly floured surface. Spread with softened butter and spread the berry filling evenly, leaving a long empty edge.
  2. Cut the dough into even strips and roll each strip into a log. Arrange the rolls in a baking dish, slightly spaced apart.
  3. Cover the rolls with plastic wrap and a kitchen towel, then let them rise in a warm place for another 30 minutes.
  4. Preheat the oven to 180°C (356°F) and bake the buns for 25 to 30 minutes until golden brown and cooked through. Be careful not to overcook.

Prepare the cream:

  1. In a bowl, combine sour cream, cream cheese and powdered sugar to taste. Adjust the proportions to obtain the desired consistency; a slightly liquid cream works well for these rolls.

Complete the rolls:

  1. Spread the cream on the hot buns straight out of the oven.

Enjoy these delicious berry buns!

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