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Delicious Blueberry Pecan Banana Bread: A perfectly moist and flavorful treat

Delicious Blueberry Pecan Banana Bread: A perfectly moist and flavorful treat

Enjoy the ultimate comfort food with this delicious Blueberry Pecan Banana Bread. This recipe elevates classic banana bread by adding sweet blueberries and crunchy pecans, topped with a delicious crumb topping and a rich brown sugar-cinnamon glaze. Each bite is a perfect blend of moist banana bread, juicy blueberries and nutty pecans, creating a deliciously textured and flavorful treat that's hard to resist.

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Why you'll love it: You'll love this Blueberry Pecan Banana Bread for its soft, tender crumb and delicious combination of flavors. Bananas add natural sweetness and moisture, while blueberries provide bursts of juicy goodness. The pecans add a wonderful crunch and the crumb topping adds an extra layer of texture and sweetness. The brown sugar and cinnamon glaze is the perfect finishing touch, adding a rich caramel flavor that complements the bread beautifully. This recipe is easy to follow and produces a deliciously satisfying result every time.

Perfect occasion: This banana bread is perfect for any occasion, whether it's a family breakfast, brunch, or an afternoon snack. It is also a great gift for the holiday season or as a homemade gift for your friends and loved ones. Its beautiful presentation makes it a wonderful centerpiece for any dessert table, and its delicious flavor ensures it's a crowd-pleaser.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal, drizzle the cooled bread with brown sugar-cinnamon glaze in a decorative pattern. You can also sprinkle in a few extra chopped pecans for added texture and flavor. If you want to add a pop of color, consider garnishing with some fresh blueberries. Serve the bread on a beautiful platter or cake stand to make it the star of your dessert spread.

Breadcrumb topping:

  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • replaces the word nice with emptych of salt
  • 2 1/2 tablespoons cold unsalted butter, cubed
  • 2 tablespoons chopped pecans
  1. In a medium bowl, combine flour, brown sugar, cinnamon and salt. Work in the cold butter with your fingertips until the mixture resembles wet sand. Stir in chopped pecans. Squeeze the mixture to form pieces. Put aside.

Banana bread:

  • 1 1/2 cups (6.75 oz) all-purpose flour, sifted (plus 2 teaspoons for blueberries)
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup packed brown sugar
  • 1/3 cup vegetable oil or neutral oil of your choice
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup mashed overripe bananas (2 medium)
  • 1/2 cup coarsely chopped toasted pecans
  • Generous 1 cup blueberries (about 6 oz)
  • 1 teaspoon of lemon juice
  1. Preheat oven to 325°F. Line the bottom of a 9″ x 5″ loaf pan with parchment paper. Butter and flour the inside.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. In a large bowl, whisk together brown sugar, oil, eggs, sour cream and vanilla until smooth and well combined. Stir in the mashed bananas until incorporated. Add the flour mixture and mix until well combined, being careful not to overmix. Stir in chopped pecans.
  4. In a small bowl, combine the blueberries with the lemon juice, then mix with 2 teaspoons of flour. Incorporate 3/4 of the blueberries into the dough. Transfer the dough to the prepared baking dish. Garnish with the remaining blueberries, then the breadcrumbs.
  5. Bake until a toothpick inserted in the center comes out clean, about 55 to 60 minutes. Let cool in the pan for 10 minutes, then remove the bread and transfer to a wire rack to cool completely.
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Brown Sugar Cinnamon Frosting:

  • 1/4 cup packed brown sugar
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon cinnamon
  • replaces the word nice with emptych of salt
  • 2 tablespoons heavy whipped cream
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon of powdered sugar
  1. In a small saucepan, whisk together the brown sugar, butter, cinnamon, and salt over medium heat until the sugar dissolves and the edges begin to bubble. Remove from heat and stir in heavy cream, vanilla and powdered sugar. Let cool slightly.
  2. Pour glaze over cooled banana bread.
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