Delicious chocolate filled cookies with buttery puff pastry

These chocolate filled cookies, also known as Kango, are a delicious treat that combines a buttery flaky pastry with a rich chocolate filling. The dough is easy to work with and bakes to a tender, melt-in-your-mouth texture. Each cookie is wrapped around two squares of your favorite chocolate, creating a sweet surprise with every bite. These cookies are perfect for chocolate lovers and make a great treat for any occasion.

Why you'll love this:

You'll love these chocolate-filled cookies for their soft, chewy crust and rich, moist chocolate center. The simple ingredients allow the flavors to shine, making them a treat for kids and adults alike. The cookies are easy to make and perfect for any occasion, whether it's a comforting afternoon snack, a holiday treat, or a sweet gift for that special someone. The versatile recipe allows you to use your favorite chocolate, making each batch unique.

Perfect opportunity:

These cookies are perfect for any occasion, from casual gatherings to festive celebrations. They make a perfect treat to serve with coffee or tea, and are also great to give as a gift during the holidays. The combination of buttery dough and rich chocolate filling makes these cookies a hit with everyone, whether you enjoy them fresh out of the oven or share them with friends and family.

Decorating tips:

For an extra touch of elegance, dust the cooled cookies with icing sugar before serving. You can also drizzle them with melted chocolate for a more indulgent look. If you want to add a little crunch, sprinkle some finely chopped walnuts over the chocolate drizzle. Serve the cookies on a decorative platter for a beautiful presentation that is sure to impress.

Ingredients:

• 200 g butter
• 200 g caster sugar
• 1 large egg
• 350 g all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 bar of your favorite chocolate (cut into squares)

Instructions:

1. Prepare the dough: In a mixing bowl, cream together the butter and icing sugar until smooth and creamy. Add the egg and mix until fully incorporated. Gradually add the flour, baking powder and salt, mixing until the dough is smooth.
2. Cool the dough: Form the dough into a ball, wrap in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
3. Shape the cookies: Preheat your oven to 200°C. Roll out the dough to a thickness of about 0.5 cm. Cut the dough into pieces large enough to wrap around two squares of chocolate. Carefully wrap the dough around the chocolate, sealing the edges well to prevent the chocolate from leaking during cooking.
4. Cook: Place wrapped cookies on a parchment-lined baking sheet. Bake in the preheated oven for 10 to 15 minutes or until edges of cookies are lightly browned.
5. Let cool and serve: Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely. Enjoy them as is or dusted with icing sugar for extra sweetness.

Appreciate!