Delicious chocolate filled muffins with a soft center

These chocolate filled muffins are the perfect treat for chocolate lovers! Each muffin is light and fluffy with a moist and surprising chocolate center, thanks to a hidden cube of frozen chocolate spread. Made with a simple batter of flour, butter, sugar, eggs and chocolate chips, these muffins are easy to make and even easier to enjoy. Perfect for breakfast, a snack or dessert, they will satisfy your sweet tooth in the best way possible.

Why you'll love this recipe:
You’ll love these muffins because they combine the best of both worlds: a moist, tender muffin with a rich, melted chocolate center. The batter is easy to make and customizable with as many chocolate chips as you like. Freezing the chocolate spread before baking ensures that it stays perfectly gooey when you bite into the muffin. These muffins are perfect any time of day and are sure to impress anyone who tries them.

Perfect opportunity:
These muffins are perfect for breakfast, brunch or a sweet snack. They are also perfect for packing in lunch boxes, serving at parties or enjoying with a cup of coffee or tea. The melting centre makes them feel like an extra special treat, making them a great choice for parties or when you want to surprise someone with something delicious.

Decorating tips:
For a beautiful presentation, dust the cooled muffins with icing sugar or drizzle them with melted chocolate. You can also garnish each muffin with a few extra chocolate chips before baking for a more indulgent look. Serve them warm to fully enjoy the melted center, or reheat them briefly in the microwave if they have cooled.

Ingredients:

• 250 g all-purpose flour
• 100 g unsalted butter
• 100 g caster sugar
• 100 ml of milk
• 100 g chocolate chips (or more, according to your taste)
• 2 large eggs
• 1 plain yogurt
• 1/2 sachet of baking powder (about 6 g)
• 1 teaspoon vanilla extract
• Chocolate spread (frozen in ice cube trays)

Instructions:

1. Prepare the chocolate center:
   • Pour the chocolate spread into ice cube trays and place them in the freezer for at least 1 hour before starting the recipe.
2. Prepare the muffin batter:
   • Preheat your oven to 180°C (350°F) and line a muffin tin with paper cases.
   • In a large bowl, beat eggs and sugar with an electric mixer until light and fluffy.
   • Add the melted butter and mix until well combined.
   • Add milk and yogurt and mix until smooth.
   • Gently stir in flour, baking powder, chocolate chips, and vanilla extract until well combined. Be careful not to overmix.
3. Assemble the muffins:
   • Fill each muffin cup about 3/4 full with batter.
   • Place a cube of frozen spread in the center of each muffin and gently press down. replaces the word nice with emptyp with a little more spread if necessary.
4. Bake the muffins:
   • Bake in the preheated oven for 10 to 20 minutes, depending on the size of your muffins. Mini muffins will take about 10 minutes, while standard-sized muffins will take 17 to 20 minutes. Muffins are done when a toothpick inserted into the batter (not the chocolate center) comes out clean.
   • Let the muffins cool slightly before removing them from the molds.

Appreciate!

These chocolate filled muffins are a delicious treat with a melted chocolate center that makes every bite special. Perfect for any occasion, they are sure to become a favorite in your household!