Delicious creamy raspberry cheesecake with crumble topping: a must-try recipe

Immerse yourself in the rich, creamy deliciousness of this delicious, creamy raspberry cheesecake, complemented by a buttery crumble topping that adds delicious texture to every bite. This cheesecake combines the tangy sweetness of fresh raspberries with a luscious cheesy filling similar to vanilla custard, all nestled on a crunchy shortcrust pastry base. It's a dessert that balances richness with the refreshing tang of berries, making it a perfect choice for any season.

Why you'll love it: This cheesecake is a real treat for the senses. The creamy, dense filling enriched with vanilla pudding powder creates an incredibly soft and luxurious texture that pairs beautifully with the vibrant and juicy raspberries. The crumbly, buttery base provides a delicious contrast, adding a crunch that complements the sweetness of the cheese and fruit. It's a crowd-pleaser that's sure to get everyone talking, perfect for those who enjoy a dessert that's as visually appealing as it is delicious.

Perfect occasion: This raspberry cheesecake is perfect for a wide range of occasions. Serve it at a festive gathering, a family dinner or a special occasion like a birthday or anniversary. It's also ideal for a summer picnic or as a sophisticated dessert at a formal meal. The vibrant appearance and exquisite taste make this cheesecake suitable for both casual and upscale settings.

Decorating Tips: replaces the word nice with empty make this cheesecake even more appetizing, place extra fresh raspberries on top for a burst of color and freshness. A light dusting of powdered sugar can add a touch of elegance, while mint leaves can provide a refreshing contrast in flavor and color. If you want to take it a step further, a drizzle of raspberry coulis or a sprinkle of edible gold dust can transform this delicious dessert into a stunning centerpiece.

Ingredients

• Ingredients:
  • For the dough:
    • 250g of flour
    • 1 egg
    • 150g butter
    • 1/3 cup powdered sugar

  • For the cheese filling:
    • 1 kg of fresh cheese (or creamy white cheese)
    • 3 eggs
    • 40g vanilla pudding powder
    • 3/4 cup powdered sugar
    • 300g raspberries

• Instructions:
  1. Prepare the crust:
     • In a bowl, mix the flour, 1 egg, butter and powdered sugar until you have a crumbly dough.
     • Press the dough into the bottom of a greased springform pan to form an even base. Place in the refrigerator while you prepare the filling.
  2. Prepare the cheese filling:
     • In a large mixing bowl, beat cream cheese, eggs, vanilla pudding powder, and powdered sugar until smooth and creamy.
     • Gently incorporate the raspberries, taking care not to crush them.
  3. Assemble the cheesecake:
     • Pour the cheese filling over the chilled crust.
     • If desired, add a crumble topping made from a small portion of the crust mixture by simply sprinkling it over the topping.
  4. Cook:
     • Preheat the oven to 180°C (356°F).
     • Bake the cheesecake for about 50 to 60 minutes or until the center is set but still slightly wobbly.
     • Turn off the oven and let the cheesecake cool inside with the door ajar to prevent cracking.
  5. Serve:
     • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
     • Serve chilled, garnished with additional raspberries and a sprinkling of powdered sugar.

Enjoy this delicious creamy raspberry cheesecake with crumble topping, a recipe that is not only worth saving, but also perfect for sharing with your loved ones for any occasion!