ADVERTISEMENT

Delicious flourless and sugar-free chocolate cake

Delicious flourless and sugar-free chocolate cake

Treat yourself to this unique and healthy chocolate cake, both flour-free and sugar-free. This cake offers a rich, chocolatey flavor, complemented by the natural sweetness of honey and a touch of strong coffee. With a moist texture and decadent chocolate filling, this cake is a delicious treat for any occasion.

ADVERTISEMENT

Why you will love this recipe:
You'll love this recipe for its deliciously rich flavor and healthier profile. Using honey as a sweetener provides a natural, subtle sweetness, while rolled oats provide a hearty texture. The cake is also simple to make, using easy-to-find ingredients, making it a great choice for a quick and satisfying dessert.

Perfect occasion:
Perfect for those looking for a healthier dessert option, this cake is ideal for casual gatherings, family dinners or as a special treat with a cup of coffee or tea. Its rich, chocolatey flavor also makes it ideal for birthdays or other celebrations.

See also  Soft and succulent pockets filled with cheese made from yeast dough: a versatile pastry for all occasions

Decorating Tips:
Enhance this cake by adding a pinch of powdered sugar or a drizzle of melted chocolate on top. You can also garnish with fresh berries or chopped nuts for a pop of color and added texture.

Ingredients:

  • 3 eggs
  • 1/2 cup honey
  • 4 tablespoons coconut oil or 1/3 cup
  • 1/2 cup cocoa powder (60%)
  • 1 cup of strong coffee (without sugar)
  • 1 1/2 cup fine rolled oats
  • 1 tablespoon of baking powder
  • 1 bar of 60% chocolate for topping
  1. Preheat the oven to 180°C (350°F).
  2. In a blender, combine eggs, coconut oil, honey and cocoa powder. Mix for about 3 minutes.
  3. Add the oatmeal and mix for another 2 minutes.
  4. Add the baking powder and mix briefly with the mixer.
  5. Prepare a homemade mold release by mixing 1/2 tablespoon of margarine, 1/2 tablespoon of oil and 1/2 tablespoon of flour. Use this mixture to grease the baking dish.
  6. Pour the batter into the prepared pan and bake.
  7. Once cooked, remove the cake from the pan while it is still warm. Place the chocolate bar on top, let it melt, then smooth it over the surface.
See also  Luxurious almond-filled pastry: a bakery-style treat straight from your home oven

Appreciate!

Leave a Comment

ADVERTISEMENT