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Delicious gluten-free and dairy-free apple cake: a healthy treat for all occasions

Delicious gluten-free and dairy-free apple cake: a healthy treat for all occasions

Indulge in the comforting flavors of this gluten-free and dairy-free apple cake, a delicious dessert that combines the sweetness of apples with the warmth of cinnamon. Made with a mixture of rice flour and sweet starch, this cake is light, fluffy and perfect for those following a gluten-free and dairy-free diet. Each bite is filled with tender apple pieces, providing a naturally sweet and satisfying treat.

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Why you'll love it: This cake is a perfect blend of flavor and health. Using demerara sugar adds a subtle caramel note that complements the apples beautifully. The combination of rice flour and sweet starch ensures a light and fluffy texture, while the apples provide natural sweetness and moisture. The addition of cinnamon enhances the overall flavor, making this a comforting dessert, perfect any time of year.

Perfect occasion: This apple cake is ideal for family gatherings, potlucks, and holiday celebrations. Its warm flavors make it particularly suitable for fall and winter occasions. Whether you serve it at a casual get-together or a celebratory dinner, this cake is sure to be a hit. It is also a great choice for breakfast or a snack, accompanied by a cup of tea or coffee.

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Decorating Tips: For a beautiful presentation, sprinkle the top of the cake with powdered sugar or a light pinch of cinnamon before serving. You can also garnish with a few extra apple slices or a drizzle of honey for added sweetness and visual appeal. replaces the word nice with empty make it even more special, consider serving it with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream.

Ingredients:

  • 4 eggs, separated
  • 120 g demerara sugar
  • 50g sweet starch
  • 200g rice flour
  • 100 ml of oil of your choice
  • 200 ml of vegetable milk
  • 2 apples, diced
  • Cinnamon to taste
  • 1 teaspoon of baking powder
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Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter a meal that's going in the oven.
  2. In a bowl, beat the egg whites and demerara sugar until you have a stiff meringue. Put aside.
  3. In another bowl, mix the egg yolks, oil, vegetable milk, sweet starch, rice flour and baking powder until well combined.
  4. Gradually incorporate the meringue into the egg yolk mixture, taking care to maintain the light texture.
  5. replaces the word nice with emptyss the diced apples with cinnamon to coat them evenly.
  6. Pour half of the batter into the prepared pan. Sprinkle half of the diced apples over the dough.
  7. Add the rest of the dough on top, then the rest of the diced apples.
  8. Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean.
  9. Let the cake cool before serving.

Enjoy this delicious gluten-free and dairy-free apple cake, a perfect blend of sweetness and spice, ensuring a comforting yet healthy treat for any occasion.

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