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Delicious gluten-free banana, cocoa and oat cake: a nut and chocolate delight

Delicious gluten-free banana, cocoa and oat cake: a nut and chocolate delight

Treat yourself to this gluten-free Banana, Cocoa and Oat Cake, a rich and flavorful dessert that combines the natural sweetness of ripe bananas with the deep, robust flavor of 100% cocoa. Not only is this cake gluten-free, but it's also packed with the healthy goodness of oats and the delicious crunch of optional chocolate chips and nuts. It's sweetened with your choice of brown sugar, demerara, or xylitol, making it adaptable to various dietary needs.

Why you'll love it: This cake is a perfect balance of taste and health. Ripe bananas and cocoa powder create a moist, flavorful base, while oat flour adds hearty texture and nutritional benefits. The choice of sweeteners allows you to customize the sweetness to your preferences, making it suitable for those who want to avoid refined sugars. The addition of chocolate chips and nuts brings an extra layer of indulgence, making every bite a delicious experience.

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Perfect occasion: This banana, cocoa and oat cake is ideal for breakfast, snack or dessert. It's a treat to serve at family gatherings, potlucks, or as a healthy option for school lunch boxes. Its rich chocolate flavor and chewy texture make it a hit with kids and adults alike, ensuring it will be a popular choice at any event.

Decorating Tips: For an attractive presentation, sprinkle additional chocolate chips or chopped nuts over the dough before baking. Once baked, you can sprinkle the cake with a light coating of cocoa powder or powdered sugar for a refined look. For special occasions, consider drizzling melted dark chocolate on top or adding a dollop of whipped coconut cream to each slice.

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Ingredients:

  • 1 egg
  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil or oil of your choice
  • 3/4 cup brown sugar, demerara sugar or xylitol
  • 1 cup oat flour
  • 1/2 cup 100% cocoa powder
  • Chocolate chips and chopped nuts (optional)
  • 1 tablespoon of baking powder

Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the egg, sugar and oil to the mashed bananas and mix well.
  4. Stir in the oat flour and cocoa powder until well combined.
  5. Stir in the chocolate chips and chopped nuts if using, then gently mix in the baking powder.
  6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with additional chocolate chips if desired.
  7. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
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Enjoy this delicious gluten-free banana, cocoa and oat cake, a perfect combination of natural sweetness, rich chocolate flavor and wholesome ingredients, making it a treat everyone will love.

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