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Delicious gluten-free and sugar-free alfajores: a healthy version of a classic treat

Delicious gluten-free and sugar-free alfajores: a healthy version of a classic treat

Treat yourself to these gluten-free and sugar-free Alfajores, a healthier version of the traditional South American treat. Made with almond flour and cornstarch, these delicious cookies are soft and tender, perfect for sandwiching a delicious sugar-free dulce de leche filling. Rolled in coconut flakes, they offer a delicious texture and taste that is sure to satisfy any sweet tooth without the guilt.

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Why you'll love it: These alfajores are perfect for those looking to enjoy a classic dessert without gluten or refined sugar. Using xylitol as a sweetener and almond milk helps reduce the sugar content of the cookies while still maintaining their delicious taste. Almond flour provides a nutty flavor and tender crumb, making these cookies not only healthier but also irresistibly tasty.

Perfect occasion: These gluten-free and sugar-free Alfajores are ideal for parties, family gatherings or as a sweet treat to enjoy with your afternoon coffee or tea. They are especially perfect for special occasions where you might have guests with dietary restrictions, ensuring that everyone can enjoy a delicious dessert.

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Decorating Tips: For a nice finish, roll the edges of the filled cookies in finely grated coconut, which not only adds to the aesthetic but also enhances the texture and flavor. You can also lightly sprinkle them with a sugar-free powdered sweetener for an extra touch of sweetness.

Ingredients:

  • 3 teaspoons of coconut oil
  • 3 teaspoons of xylitol
  • 60g cornstarch
  • 1 and 1/2 cup almond flour
  • 3 tablespoons of almond milk
  • Sugar-free dulce de leche for garnish
  • Grated coconut for decoration

Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking sheet with parchment paper.
  2. In a large bowl, combine coconut oil, xylitol, cornstarch, almond flour, and almond milk. Mix until a smooth dough forms.
  3. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
  4. Using a cookie cutter or the rim of a small glass, cut out the cookie shapes and place them on the prepared baking sheet.
  5. Bake in the preheated oven for about 10 minutes or until the cookies just start to turn golden brown.
  6. Let the cookies cool completely. Once cooled, spread a generous amount of sugar-free dulce de leche on one cookie and sandwich with another. Gently press together.
  7. Roll the edges of the sandwich cookies in shredded coconut to decorate.
  8. Serve and enjoy your homemade gluten-free and sugar-free Alfajores!

These alfajores are a fantastic way to enjoy a traditional dessert with a healthy twist, perfect for sharing with friends and family or treating yourself to as a little treat.

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