Delicious hazelnut cake with creamy walnut filling: a perfect treat for nut lovers

Delicious hazelnut cake with creamy walnut filling: a perfect treat for nut lovers

Discover the rich and delicious taste of this delicious hazelnut cake, made with a soft and moist base infused with ground and chopped hazelnuts, topped with a smooth and creamy walnut spread. This cake balances deep, nutty flavors with a sweet topping, making it an irresistible dessert for any occasion.


Why you'll love it: If you're a nut lover, this cake is a dream come true. Using ground and chopped hazelnuts provides a wonderful texture and flavor that is naturally rich and satisfying. The creamy walnut topping adds a layer of sweetness and elegance, enhancing the overall taste experience.

Perfect occasion: This hazelnut cake is ideal for gatherings, celebrations or as a special treat to enjoy with coffee or tea. It is especially ideal for festive occasions or any event where you want to impress your guests with a dessert that is both delicious and visually appealing.

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Decorating Tips: For an elegant finish, you can sprinkle additional chopped hazelnuts over the creamy topping. Consider adding a pinch of powdered sugar or drizzling with a little melted chocolate for added flair.


  • For the cake:
    • 2 eggs
    • 160g of sugar
    • 200 ml) milk
    • 80g of oil
    • 100 g ground hazelnuts
    • 50 g crushed hazelnuts
    • 1 sachet of baking powder
    • 300g flour
  • For garnish :
    • Nut spread (like hazelnut spread)
    • Butter slices


  1. Prepare the oven and the pan:
    • Preheat your oven to 170°C (338°F). Butter a baking dish with a little oil and sprinkle with flour.
  2. Mix the cake batter:
    • In a large bowl, whisk the eggs and sugar until frothy.
    • Gradually add the milk and oil.
    • Add the ground hazelnuts, chopped hazelnuts, baking powder and flour. Stir until everything is well combined.
    • Pour the batter into the prepared pan. Place slices of butter in the center to help the cake rise evenly.
  3. Bake the cake:
    • Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
  4. Prepare the filling:
    • Gently warm the nut spread to make it easier to spread.
  5. Assemble the cake:
    • Once the cake has cooled, spread the warm walnut spread on top.
    • Return the cake to the refrigerator to set the filling before serving.

Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate if you prefer. It is best enjoyed within the first 24 hours for optimal freshness.

Enjoy this delicious hazelnut cake with its creamy filling, perfect for satisfying your hazelnut cravings in a sophisticated way!

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