Delicious Kinder Bueno Cake: A dreamy dessert blending chocolate and beloved cookies into one delicious creation

Delicious Kinder Bueno Cake: A dreamy dessert blending chocolate and beloved cookies into one delicious creation

This Kinder Bueno Cake is a heavenly dessert that combines your favorite chocolate bars and cookies to make one delicious treat. Featuring layers of milk-soaked cookies and a creamy filling accented with bits of Kinder Bueno and creamy white cream, this cake is a true celebration of flavors. replaces the word nice with emptypped with a rich chocolate ganache made with Kinder chocolate, this dessert is not just a cake, but a spectacular experience for anyone who appreciates a touch of sweetness with a sophisticated twist.


Why you'll love it:

Kinder Bueno Cake is perfect for those who cherish the taste of Kinder chocolate and appreciate the texture of soft, creamy cakes. The combination of crispy, milk-soaked cookies with the luscious blend of cream cheese and crushed Kinder Bueno creates a multi-layered texture that is both satisfying and indulgent. Each bite offers a blend of creamy and crunchy textures, making this a delicious dessert that's hard to resist.

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Perfect occasion:

This cake is ideal for celebrations including birthdays, family reunions or as a special treat on festive occasions. It’s a show that will capture the hearts of children and adults alike. Whether it's a casual gathering or a more formal celebration, this Kinder Bueno cake promises to be the highlight of your dessert table.

Decorating Tips:

replaces the word nice with empty make this cake even more appealing, consider decorating the top with additional pieces of Kinder Bueno bars for added texture and a visual treat. You can also sprinkle some crushed hazelnuts or drizzle melted white chocolate on top for a professional finish. Using decorative chocolate shavings or gold dust can add an extra layer of luxury, making the cake as beautiful as it is delicious.


  • 300 g crushed biscuits
  • 100 ml of milk
  • 350 ml heavy cream
  • 200 g of fresh cheese
  • 100g powdered sugar
  • 3 heaped tablespoons of white cream (similar to hazelnut spread)
  • 5 Kinder Bueno chocolate bars
  • 100g Kinder chocolate
  • 50 ml heavy cream
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  1. Prepare the biscuit base:
    • Dip the crushed Plazma biscuits in the milk and place them at the bottom of a 27×18 cm mold.
  2. Make the filling:
    • Mix cream cheese with powdered sugar until smooth.
    • In another bowl, whip the heavy cream until soft peaks, then beat in the cream cheese mixture and white cream until well combined.
    • Mash the Kinder Bueno bars with a fork and stir into the cream mixture.
  3. Assemble the cake:
    • Spread a third of the cream mixture over the biscuit base. Repeat the layers of dipped cookies and cream mixture two more times. Refrigerate to set.
  4. Prepare the Ganache:
    • Bring the remaining 50ml heavy cream to a boil, then remove from the heat and add the Kinder chocolate, stirring until melted and smooth.
    • Pour the ganache over the set cake.
  5. Decorate:
    • Garnish with additional Kinder Bueno pieces or as desired.
  6. Coldness:
    • Refrigerate the cake for at least 4 hours or overnight to ensure it is fully set before serving.

Enjoy this luscious Kinder Bueno Cake, a delicious creation that perfectly combines your favorite chocolates into a rich and creamy dessert masterpiece!

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