Delicious Matcha White Chocolate Chip Cookies: A Perfect Blend of Earthy and Sweet

These Matcha White Chocolate Cookies are a delicious treat that combines the earthy, slightly bitter flavor of matcha with the creamy sweetness of white chocolate. The result is a perfectly balanced cookie that is both unique and delicious. With a soft and chewy texture, these cookies are easy to make and perfect for any matcha lover. The vibrant green color of matcha adds a touch of elegance, making these cookies as beautiful as they are delicious.

Why you'll love this:

You’ll love these Matcha White Chocolate Cookies because they offer a sophisticated flavor profile that stands out from the typical cookie. The matcha powder adds a rich, earthy note that pairs beautifully with the sweet and creamy white chocolate chips. The cookies are soft, chewy, and have just the right amount of sweetness. They’re also simple to make, making them a great option for both experienced bakers and those new to matcha baking. These cookies are perfect for enjoying with a cup of tea or as a standalone dessert.

Perfect opportunity:

These cookies are perfect for special occasions like tea parties, holiday parties, or as a unique gift for friends and family. Their distinctive flavor and vibrant color make them a great choice for celebrating matcha in all its glory. They’re also a treat for matcha lovers or anyone looking to try something new. Serve them with a cup of green tea for a truly harmonious pairing, or bring them to a potluck to impress with their unique taste and appearance.

Decorating tips:

For an extra touch, top the cookies with a few extra white chocolate chips right after they come out of the oven. You can also sprinkle a little extra matcha powder on top for a more intense flavor and vibrant color. If you want to make them extra special, consider drizzling some melted white chocolate over the cooled cookies or adding a little powdered sugar for a pretty finish.

Ingredients:

• 1 3/4 cups all-purpose flour (210 g)
• 1 teaspoon baking soda
• 1 tablespoon cornstarch
• 1 1/2 tablespoons matcha powder, sifted
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter, softened (141 g)
• 3/4 cup granulated sugar (148 g)
• 1/4 cup light brown sugar, packed (53 g)
• 1 large egg plus 1 egg yolk, at room temperature
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips (170 g)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix the dry ingredients:
   • In a medium bowl, whisk together flour, baking soda, cornstarch, matcha powder, and salt. Set aside.

3. Cream the butter and sugars:
   • In a large bowl, beat together softened butter, granulated sugar and brown sugar until light and fluffy.
4. Add the wet ingredients:
   • Add the egg, egg yolk and vanilla extract to the butter mixture. Mix until well combined.
5. Mix the dry and wet ingredients:
   • Gradually add the dry ingredients until well combined. Be careful not to overmix.

6. Add the white chocolate chips:
   • Gently fold in the white chocolate chips until evenly distributed throughout the batter.
7. Chill the dough (optional):
   • For thicker cookies, cover and chill the dough for 30 minutes. If you prefer flatter cookies, you can skip this step.
8. Form the cookies:
   • Using a 3-tablespoon cookie scoop, divide the dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Cook:
   • Bake in the preheated oven for 10 to 13 minutes, until the edges are set and the center is still slightly soft.
10. Let cool and serve:
    • Garnish the warm cookies with a few more white chocolate chips for a decorative touch. Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to cool completely.

Appreciate!